Millets – the ancient wonder grains – figure prominently in the food items favoured by today’s households. Hence, The Millet Store offers another delectable substitute to the daily gehu atta, which comes in the form of a wheat flour comprising different types of millet's.
We understand and appreciate the concerns of today’s nutrition-riddled times. Therefore, we have drawn upon the basic food fundamentals to assimilate their benefits in a concise yet effective version that maximizes taste and health. The Millet Store Multi-Millet Atta contains the natural virtues of sharbati wheat and emmer wheat; along with 5 distinct millets such as Kodo millet, Little millet, Foxtail millet, Proso millet and Barnyard millet, and mild additions of fenugreek and
Available in easy-to-use packs of 1kg, 3kg and 5kg; you can try out the flour either in super fine or regular text. When you prepare rotis or parathas from our multi-millet atta, you imbibe the goodness of each of the following grains:
Kodo millet – It has no gluten and holds a low glycemic index. Thus, it enables you to regulate your blood sugar levels. It is easy on the stomach and contains antioxidants like polyphenols.
Little millet – This millet is rich in magnesium, which notably improves heart health; while niacin lowers the level of cholesterol. It also aids body tissue repairs and enhances your metabolism.
Barnyard millet – Rich in iron, calcium and fibre; barnyard millet is low in calories and has easily digestible protein.