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Black wheat Atta

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Black wheat is an indigenous wheat variety, which has slow digestive gluten & is good for heart. Highly nutritious, rich in Anthocyanins and have Anti-oxidants and anti-inflammatory properties. This wheat variety is also safe for anyone suffering with diabetic ailments.

Regular Wheat

Anthocyanin Content: 5 ppm

Zinc content: 28%

Iron: 25%

 Black Wheat

Anthocyanin Content: 140 ppm (100-200 ppm)

Zinc content: 35% more

Iron: 60% more 


Black wheat

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