Black wheat is an indigenous wheat variety, which has slow digestive gluten & is good for heart. Highly nutritious, rich in Anthocyanins and have Anti-oxidants and anti-inflammatory properties. This wheat variety is also safe for anyone suffering with diabetic ailments.
Anthocyanin Content: 5 ppm
Zinc content: 28%
Anthocyanin Content: 140 ppm (100-200 ppm)
Zinc content: 35% more
Iron: 60% more