The most premium 'wheat' grain of India, Sharbati is also called the 'Golden Grain'.. It is sweeter in taste than other wheat varieties of India.
Extremely rich in Magnesium, Sharbati flour when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion. Consequently, this helps in blood sugar control. It is, therefore, a safe wheat to intake, for Type 2 diabetics patients.
Q1- Why this flour is expensive as compared to other flours available in market?
A1- Firstly, this flour is prepared grinding the sustainably grown Sharbati Wheat only. The wheat is milled at very low RPM, without generating heat in the flour, saving all nutrition.
We start preparing this product after we receive order so that you get fresh flour every time you order. Without adding any persevatives.