Plain Sharbati Wheat Flour

Wheat is a staple in most places around the world. It forms a major part of our diet in some form or the other. While there are several varieties of wheat available in India, one of the premium names in this list is that of sharbati gehu or wheat. It is expensive when compared to other wheat varieties and imparts a number of nutritional benefits. 

By virtue of the farming and harvesting techniques employed, the cultivation of sharbati wheat does not necessitate the use of pesticides. Its grains are bigger than other types of wheat and possess a golden sheen, earning it the moniker ‘Golden Grain’. Furthermore, the flour milled from this wheat is sweeter in taste and gives a pleasant texture. 

Sharbati wheat has a higher protein content, aids easier digestion and qualifies as ‘the better wheat’ option in every respect. This variety of atta assists the human body in optimal insulin utilization and glucose secretion, which keeps the blood sugar levels under check. Hence, people afflicted by Type 2 diabetes look upon this particular atta as a healthier alternative. 

At The Millet Store, we source organically grown sharbati wheat and grind it in-house according to each customer’s specifications and needs. It is milled at very low RPM, without generating heat in the flour, so as to retain all the nutrition. The flour is ground fresh only after we receive your order and delivered promptly to your doorstep. You can select your atta of choice from any of the three texture variations - super fine, coarse and regular - readily available in packs of 1kg, 3kg, 5 kg and 10 kg.   

Q1- Why this flour is expensive as compared to other flours available in market?

A1- Firstly, this flour is prepared grinding the sustainably grown Sharbati Wheat only. The wheat is milled at very low RPM, without generating heat in the flour, saving all nutrition.

We start preparing this product after we receive order so that you get fresh flour every time you order. Without adding any preservatives.