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Naati Bajra flour

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Black millet, often known as bajra, is used to make small, rounded grains of bajra flour. The flour has a flavor that is slightly nutty and greyish in color.

It is frequently used throughout the winter since it produces heat.


  • Magnesium is abundant in bajra, which supports heart health
  • It contains potassium, which facilitates easier blood flow
  • Lowers LDL, or bad cholesterol

They are an ideal food for a weight-loss diet because they take time to digest and make one feel fuller


Whole Naati Bajra

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