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Naati Bajra flour
Made to Order
We mill and pack your order only after you place the order
Black millet, often known as bajra, is used to make small, rounded grains of bajra flour. The flour has a flavor that is slightly nutty and greyish in color.
It is frequently used throughout the winter since it produces heat.
- Magnesium is abundant in bajra, which supports heart health
- It contains potassium, which facilitates easier blood flow
- Lowers LDL, or bad cholesterol
They are an ideal food for a weight-loss diet because they take time to digest and make one feel fuller
Whole Naati Bajra