Plain Emmer Wheat Atta

Made to Order Made to Order
100% Organic 100% Organic
No Sugar No Sugar
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5% Off
₹200.0
₹190.0

Made with the Finest Emmer Wheat from Bagalkot, 100% Emmer and nothing else . Emmer wheat (Khapli gehu) is an ancient, low yielding wheat variety that was grown from the times of ancient Egyptians. In India it is mainly grown in Maharashtra , MP & North Karnataka. Known for NO GLUTEN or very low gluten, Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.


Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior especially for semolina preparation. Semolina of dicoccum wheat needs less cooking time and has more cooking tolerance.


Known for NO GLUTEN or very low gluten, Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.

  • Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior especially for semolina preparation. Semolina of dicoccum wheat needs less cooking time and has more cooking tolerance.

Ingredients

Emmer Wheat (Javagothi, Sambha Gothi)

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