Multi Grain Dosa mix
Made to Order
100% Organic
No Preservatives
Embrace Health with Multi-Grain Dosa Readymix: A Wholesome Delight:
In today's fast-paced world, where time is of the essence, it's essential to find convenient yet nutritious options for our meals. Our Multi-Grain Dosa Readymix stands as a shining example, offering a blend of health and convenience without compromising on taste. Crafted from a meticulous selection of organic ingredients including red rice, various dals, maize, oats, and an array of pulses, this readymix is a treasure trove of nutrition.
The Nutritional Powerhouse
Let's delve into the nutritional riches packed within this readymix:
- Red Rice: Rich in antioxidants and fiber, red rice provides sustained energy release and aids in digestion.
- Assorted Dals (Urad, Toor, Channa, Moong): Dals are an excellent source of plant-based protein, essential for muscle repair and overall growth.
- Maize: Maize adds a sweet, nutty flavor to the dosa while offering a good dose of dietary fiber and vitamins.
- Horse Gram, Red Cowpeas, Black Channa Dal: These legumes bring a hearty texture to the dosa and are packed with protein, iron, and calcium.
- Rolled Oats: Oats are a breakfast staple known for their high fiber content, aiding in cholesterol management and promoting heart health.
- Pearlmillet: Also known as bajra, pearlmillet is gluten-free and abundant in iron, magnesium, and B-vitamins, supporting overall well-being.
- Flax Seeds: Loaded with omega-3 fatty acids and lignans, flax seeds contribute to brain health and have anti-inflammatory properties.
- Himalayan Pink Salt: Unlike regular table salt, Himalayan pink salt is rich in minerals and trace elements, helping to maintain electrolyte balance.
- Red Poha: Red poha, made from flattened rice, is light on the stomach and provides instant energy.
No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Ingredients
Instructions to Use
- Prepare Batter: To make dosas, take the desired amount of the instant multigrain dosa mix in a bowl.
- Add Water: Gradually add water and mix to form a smooth batter. The consistency should be similar to regular dosa batter.
- Rest the Batter: Allow the batter to rest for 10-15 minutes. This allows the flours to absorb water and results in better dosas.
- Heat the Griddle: Heat a dosa tawa (griddle) on medium heat. Once hot, lightly grease it with oil or ghee.
- Pour and Spread: Pour a laddleful of batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Cook the Dosa: Cook the dosa on medium heat until the edges start to lift, and the bottom turns golden brown.
- Flip and Cook (Optional): Flip the dosa and cook the other side briefly if you prefer a crispier texture.
- Serve: Once cooked to your liking, transfer the instant multigrain dosa to a plate. Repeat the process with the remaining batter.
- Serve the instant multigrain dosas with chutney, sambar, or any preferred side dish.
This mix is convenient for quick dosa preparation and provides a nutritious blend of various grains.
