Multi Grain Atta (9 Grains)

60% Sharbati Wheat, 10% Emmer Wheat, 30% Grains

The very concept of multi-grain atta has gained immense popularity in recent years. Combining the natural goodness of various whole grains, this atta offers a delightful twist to the everyday conventional rotis, both in increasing their nutritional value and taste. 

At The Millet Store, we constantly strive to provide the very best in food items with the perfect blend of wellness and yumminess for every age group. Our multi-grain atta brings together the merits of nine useful grains - sharbati wheat, emmer wheat, chana dal, jowar, ragi, oats, soya beans, barley and maize. When milled with flax seeds, chia seeds, fenugreek and poppy seeds, our atta is sure to make your daily dose of roti, parathas, puris or dosas even more interesting. 

We select each ingredient after careful consideration and mix them in just the right amounts, grinding them in superfine, coarse and regular varieties to give you freshly milled atta in convenient packs of 1kg, 3 kg, 5kg and 10 kg. 

The Millet Store Multi-Grain Atta proffers numerous health advantages such as:

• Chana dal – Chana dal is an excellent source of protein. It improves heart function, is diabetic-friendly, enhances insulin response and lowers blood pressure.
• Ragi or finger millet– It is rich in protein and good for the skin and hair. An excellent source of calcium and easy to digest, ragi is highly recommended for nursing mothers, toddlers and children. 
• Jowar or Sorghum– Suitable for a gluten-free diet, jowar possesses ample dietary fibre, iron, vitamins, minerals and micronutrients. It controls blood sugar levels and increases bone strength. 
• Oats – Loaded with more dietary fibre than any other grain, the humble oats which are a breakfast essential in most homes worldwide, also comprise a range of cholesterol-lowering properties thereby enabling you to combat coronary artery diseases. 
• Soya bean – High in fibre, protein and antioxidants; soya beans are low in saturated fats which raise the overall health quotient.
• Barley – A largely under-rated grain, barley aids digestion and cuts down the threat of heart disease. 
• Flax seeds – There are multiple perks to consuming these brown seeds. They assist in the general well-being of your heart, digestion, blood pressure, cholesterol and blood sugar. Moreover, flax seeds reduce the risk of cancer and fight against chronic ailments due to the presence of polyphenols. 
• Chia seeds – A staple dating back to the times of the Maya and Aztec civilizations, the tiny black seeds of chia are high in fibre as well as in Omega – 3 and Omega – 6 fatty acids. Consequently, they boost the level of good cholesterol HDL in the body, and at the same time, they decrease the bad cholesterol LDL. Chia seeds are also known to restrict sudden spikes in blood sugar. 
• Maize – It is among the most popular grains that support a gluten-free lifestyle. Maize supplies essential amino acids to the body and fortifies bone density. It also augments eye health.