Instant Murukku Maavu ( w/o spices )
Made to Order
100% Organic
No Preservatives
Ingredients
Rice, Fried gram, salt
Instructions to Use
Instructions
- To a wide bowl, add the murukku mix & hot oil.
- Then pour water little by little and start kneading the dough.
- It should be soft and not stiff else it will be hard to press.
- Adjust the salt & spice to your taste.
- Grease the press with little oil, then take a portion of the dough and stuff it into the murukku press.
- Heat oil in a kadai and check the temperature by dropping a small piece of the dough.
- If it raises immediately, then the oil temperature is perfect.
- Fry in medium flame on both sides, till golden colour and frying sound settles.
- Drain it in a kitchen towel & once the murukku cools down store in air tight container.
NOTE
- Preferably leave a minute after pressing the murukku on the ladle and then fry, it holds the shape well
- Avoid adding extra oil/ butter to the dough as murukku will disintegrate will frying
- Always cover the murukku dough with a damp cloth to avoid drying
- If you are making a large quantity of murukku always prepare the dough in a smaller batch.
- The dough kept for long time results in a dark brown murukku
