Instant Murukku Maavu ( w/o spices )

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Made to Order
100% Organic
No Preservatives


Rice, Fried gram, salt

Instructions to Use


  • To a wide bowl, add the murukku mix & hot oil.
  • Then pour water little by little and start kneading the dough.
  • It should be soft and not stiff else it will be hard to press.
  • Adjust the salt & spice to your taste.
  • Grease the press with little oil, then take a portion of the dough and stuff it into the murukku press.
  • Heat oil in a kadai and check the temperature by dropping a small piece of the dough.
  • If it raises immediately, then the oil temperature is perfect.
  • Fry in medium flame on both sides, till golden colour and frying sound settles.
  • Drain it in a kitchen towel & once the murukku cools down store in air tight container.


  • Preferably leave a minute after pressing the murukku on the ladle and then fry, it holds the shape well
  • Avoid adding extra oil/ butter to the dough as murukku will disintegrate will frying
  • Always cover the murukku dough with a damp cloth to avoid drying
  • If you are making a large quantity of murukku always prepare the dough in a smaller batch.
  • The dough kept for long time results in a dark brown murukku

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