Sprouted Rajgira Flour | Sprouted Amaranthus Flour | Gluten Free Flour | Weight Loss
100% Organic
Made to Order
No Preservatives
Sprouted Rajgira Flour | Sprouted Amaranthus Flour | Gluten Free Flour | Weight Loss
Sprouted Rajgira Flour is made by soaking, sprouting, shade-drying, and finely grinding amaranth seeds. The sprouting process enhances its nutritional value, boosting the bioavailability of essential vitamins, minerals, and antioxidants.
Naturally gluten-free and packed with high-quality protein, dietary fiber, and micronutrients, Sprouted Rajgira Flour is a superfood that supports overall health and well-being. Its earthy, nutty flavor makes it a versatile choice for both traditional and modern recipes.
At The Millet Store, our Sprouted Rajgira Flour is:
✅ Freshly Milled – Made to Order
✅ 100% Natural – No Preservatives, No Additives
✅ Nutrient-Dense & Easily Digestible
Why Choose Sprouted Rajgira Flour?
✔️ High-Quality Plant Protein – Contains 13-15g of protein per 100g, making it ideal for muscle repair and body maintenance.
✔️ Rich in Dietary Fiber – Provides 6-7g of fiber per 100g, supporting gut health, digestion, and balanced blood sugar levels.
✔️ Packed with Micronutrients – A great source of calcium, iron, magnesium, and phosphorus for strong bones, energy, and immunity.
✔️ Gluten-Free & Easy to Digest – Suitable for individuals with gluten intolerance or celiac disease, as sprouting reduces antinutrients.
✔️ Loaded with Antioxidants – Helps combat oxidative stress, promotes skin health, and enhances overall well-being.
The Millet Store Promise
🌾 Freshly Milled | No Preservatives | Made to Order
Enjoy the pure goodness of The Millet Store’s Sprouted Rajgira Flour – packed with nutrition and freshness in every spoonful!
Sprouted Rajgira (Amaranth) Flour (Per 100g)
- Energy - 370 kcal
- Carbohydrates - 65 g
- Dietary Fiber - 6-7 g
- Protein - 13-15 g
- Fat - 5-7 g
- Calcium - 160 mg
Ingredients
Instructions to Use
Sprouted Rajgira Roti (Gluten-Free Flatbread)
Ingredients:
1 cup Sprouted Rajgira Flour
1 small boiled potato (mashed, for binding)
½ tsp cumin seeds
Salt to taste
Warm water (as needed)
Ghee (for cooking)
Steps:
- In a bowl, mix Rajgira Flour, mashed potato, cumin, and salt.
- Add warm water gradually and knead into a soft dough.
- Roll into small rotis using a rolling pin or by patting with hands.
- Cook on a tawa with ghee until golden brown.
- Serve warm with curd or chutney!
