Search Results for ragi

RAGI (Finger millet)
RAGI (Finger millet)
Ingredients : Ragi ,

1. Hindi - रागी (Ragi) 2.. Tamil - ராகி (Ragi) 3. Telugu - రాగి వదలండి (Ragi Chodi), 4. Kannada- ರಾಗಿ(Ragi)

Ragi, also known as finger millet, is a nutrient-rich grain that has been a staple food in many parts of the world for centuries.

  • Ragi is a nutritional powerhouse, rich in carbohydrates, dietary fiber, and essential minerals such as calcium, iron, and potassium.
  • It is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.
  • Ragi is also an excellent source of protein, particularly important for vegetarians and vegans looking to meet their protein needs.

Health Benefits:

  • High in Calcium: Ragi is one of the best plant-based sources of calcium, essential for maintaining bone health and preventing osteoporosis.
  • Rich in Iron: It is also a good source of iron, crucial for the production of hemoglobin and preventing anemia.
  • Low Glycemic Index: Ragi has a low glycemic index, meaning it causes a slower rise in blood sugar levels compared to other grains. This property makes it beneficial for managing blood sugar levels, particularly for individuals with diabetes.
  • High in Antioxidants: Ragi contains antioxidants like polyphenols and flavonoids, which help protect the body against oxidative stress and chronic diseases.
  • Promotes Weight Loss: The high fiber content in ragi helps promote satiety, reducing hunger pangs and aiding in weight management.

Finger Millet Nutrient per 100g

  • Energy (Kcal) 328
  • Protein 7.3 g
  • Carbohydrate 72 g
  • Crude Fibre 2.6 g
  • Calcium 344 mg
  • Iron 8.9 mg

Ragi Flour
Ragi Flour
Ingredients : Organic Ragi ( Finger Millet) ,

1.Marathi- नाचणी (Nachni) 2.Hindi- रागी (Ragi) 3. Kannada -.ರಾಗಿ 4.Tamil- ராகி (Ragi) 5.Telugu-రాగి వదలండి (Ragi Chodi)

At The Millet Store, we take pride in offering high-quality, organic millet products that not only nourish the body but also promote sustainable agriculture. Among our diverse range of offerings, Ragi flour stands out as a nutritional powerhouse that has been cherished for centuries. Let's delve into the world of Ragi and discover why it deserves a special place in your pantry.

Sustainable Sourcing: We believe in the importance of ethical sourcing practices that prioritize sustainability and support local farmers. Our Ragi flour is sourced directly from trusted farmers who cultivate Ragi using organic methods, free from harmful chemicals and pesticides. By forging direct relationships with farmers, we ensure fair prices for their produce and contribute to the prosperity of rural communities.

Unveiling the Nutritional Treasure: Ragi, also known as Finger Millet, is a gluten-free grain that has been a staple food in India for generations. Packed with essential nutrients, Ragi flour is a versatile ingredient that offers a myriad of health benefits:

  1. Rich in Nutrients: Ragi is loaded with calcium, iron, fiber, and other essential minerals and vitamins.
  2. Low Glycemic Index
  3. High in Fiber
  4. Gluten-Free Alternative
  5. Antioxidant Properties: Ragi contains antioxidants such as polyphenols and flavonoids, which help neutralize harmful free radicals in the body.

Versatile Culinary Applications: Beyond its nutritional prowess, Ragi offers a delightful culinary experience with its versatile applications. From savory dishes like Ragi dosa, idli, and upma to sweet treats like Ragi malt, cookies, and cakes, the possibilities are endless. Ragi flour can be incorporated into various recipes, adding a nutty flavor and unique texture to dishes, while Ragi flakes and puffs serve as wholesome snacks for on-the-go munching.

We mill and pack your order only after you place the order.

Sprouted Ragi flour
Sprouted Ragi flour
Ingredients : Dry Sprouted Whole Ragi ,

Ragi/Naachani/Finger millet is considered a ‘superfood’.

Ragi displays a rather impressive nutritional profile, encompassing all the essential macronutrients – carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients – vitamins and minerals.

Ragi contains considerable quantities of vitamins, to boost immunity and health. The B complex vitamins – and folic acid, as well as calcium, magnesium, iron, and phosphorus as well as dietary fiber, are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood


Turning regular ragi grains into “sprouted ragi” have pretty intriguing nutritional benefits. Once, you soak the ragi grains, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

  • The presence of high fibre content in sprouted ragi makes it ideal weight-loss food.
  • Sprouted grains contains higher levels of vitamins & minerals than non-sprouted grains.
  • Sprouting degrades anti-nutrient Phytates in the food. This increase bioavailability of micronutrients in sprouted grains.
  • The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
  • Sprouting gives unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted ragi is gluten-free and is known for its amazing flavours. Breakfast made from it will improve the health of your digestive tract. Adding sprouted ragi in the diet can do wonders as it has high fibre and polyphenol. Both are highly effective in controlling the glucose levels in the blood. Instead of including too much carbohydrate in the food, switch to healthier options. Other than this, it also has the lowest natural fat levels. So, adding it to the breakfast meal will not only give you a healthy start but will also cut fat from the body. It is good for all ages including babies & senior citizens.

Choco Ragi & Jowar Pancake
Choco Ragi & Jowar Pancake
Ingredients : Organic Ragi , Organic Jowar , Unsweetned Choco Powder , Organic Flaxseeds , Organic Jaggery , Baking Powder , Pink salt ,

Elevate your breakfast experience with our Ragi Jowar Pancake Mix - a delightful blend of two ancient grains, ragi and jowar, crafted to perfection for a wholesome and delicious start to your day. Whether you're a health enthusiast or simply someone who appreciates a hearty breakfast, our pancake mix is sure to become a staple in your kitchen. Let's dive into what makes our Ragi Jowar Pancake Mix a must-have for every pantry.

Nutritional Powerhouses: Ragi and jowar, also known as finger millet and sorghum respectively, are revered for their nutritional richness and health benefits. Both grains are gluten-free and packed with fiber, protein, vitamins, and minerals, making them an excellent addition to a balanced diet. By combining these two nutritional powerhouses into a convenient pancake mix, we've created a breakfast option that not only tastes great but also nourishes your body from within.

Easy Preparation, Delicious Results: Our Ragi Jowar Pancake Mix is designed to be quick and easy to prepare, allowing you to enjoy a nutritious breakfast without any hassle. Simply add water or milk to the mix, stir until smooth, and cook on a hot griddle until golden brown. In just a few minutes, you'll have a stack of fluffy, golden pancakes ready to be enjoyed. It's the perfect solution for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.