Search Results for bajra

WHY SPROUTED BAJRA ?

Turning regular Bajra millets into “sprouted bajra” have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

• The presence of high fiber content in sprouted bajra makes it an ideal weight-loss food.
• Sprouted grains contain higher levels of vitamins & minerals than non-sprouted grains.
• Sprouting degrades anti-nutrient Phytates in the food. This increases the bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives a unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted bajra is gluten-free and is known for its amazing flavors. It is good for all ages including babies & senior citizens.

• Sprouted Bajra is known for its high vitamin B and high Fiber content.
• Its high protein is good for the muscular system
• Its fiber content, which tends to digest slowly and release glucose which helps in maintaining healthy blood sugar levels.
• It is effective in controlling diabetes. 
• It stabilizes the level of cholesterol in the body.
• It is filled with antioxidants which help in getting rid of free radicals from your body.

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

As a gluten-free and versatile grain, Bajra serves as a staple food in many regional cuisines, offering a host of health benefits for consumers of all ages.

Our Bajra Flour is made to order to ensure freshness and quality, allowing you to experience the full flavor and nutritional richness of this ancient grain. Whether you're preparing traditional dishes like Bajra Roti, Kambu Koozh, or Sajje Dose, or exploring innovative recipes, our Bajra Flour promises to elevate your culinary creations to new heights.

Join us on a journey of taste and nutrition as we celebrate the timeless appeal of Pearl Millet Flour and the diverse culinary traditions it represents. At The Millet Store, we invite you to embrace the goodness of Bajra Flour and experience the difference that organic farming and sustainable sourcing can make in your life. Let's nourish our bodies and our planet with the wholesome goodness of millets, one delicious meal at a time.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.

WHY SPROUTED BAJRA ?

Turning regular Bajra millets into “sprouted bajra” have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

• The presence of high fiber content in sprouted bajra makes it an ideal weight-loss food.
• Sprouted grains contain higher levels of vitamins & minerals than non-sprouted grains.
• Sprouting degrades anti-nutrient Phytates in the food. This increases the bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives a unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted bajra is gluten-free and is known for its amazing flavors. It is good for all ages including babies & senior citizens.

• Sprouted Bajra is known for its high vitamin B and high Fiber content.
• Its high protein is good for the muscular system
• Its fiber content, which tends to digest slowly and release glucose which helps in maintaining healthy blood sugar levels.
• It is effective in controlling diabetes. 
• It stabilizes the level of cholesterol in the body.
• It is filled with antioxidants which help in getting rid of free radicals from your body.

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

As a gluten-free and versatile grain, Bajra serves as a staple food in many regional cuisines, offering a host of health benefits for consumers of all ages.

Our Bajra Flour is made to order to ensure freshness and quality, allowing you to experience the full flavor and nutritional richness of this ancient grain. Whether you're preparing traditional dishes like Bajra Roti, Kambu Koozh, or Sajje Dose, or exploring innovative recipes, our Bajra Flour promises to elevate your culinary creations to new heights.

Join us on a journey of taste and nutrition as we celebrate the timeless appeal of Pearl Millet Flour and the diverse culinary traditions it represents. At The Millet Store, we invite you to embrace the goodness of Bajra Flour and experience the difference that organic farming and sustainable sourcing can make in your life. Let's nourish our bodies and our planet with the wholesome goodness of millets, one delicious meal at a time.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

Many say the word pasta and you are sure to get your little one's attention, even if it is for a short span of time. And the instantly recognisable fusilli is probably the most popular of all the pasta shapes. The Millet Store has taken this delectable Italian dish and given it a traditional twist to present a pasta that is yummy, different and nutritious; all at the same time.

You can select the flavours from little millet or barnyard millet so that we can prepare the pasta suitably. Cook it as per the instructions provided on the pack or any other way you wish with the sauce of your choice. Or simply try the tastemaker that comes with each pack of The Millet Store Millet Pasta and you can savour a super quick, easy-to-cook, delicious meal in a jiffy.

We have incorporated the wonderful benefits of millets to produce a pasta that is wheat-based by using a winning combination comprising 80% millet and 20% wheat. Devoid of any maida, artificial colours or preservatives, you can gleefully tuck into this millet pasta without feeling guilty about watching your weight or wondering how much to eat.

The Millet Store Millet Pasta not just for the children, but also for the child in all of us!

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.