Search Results for jowar

Our Soaked Jowar Flour is made using whole jowar (sorghum) grains soaked for 12–14 hours before drying and stone-grinding. This traditional soaking method enhances digestion, softens the grain naturally, and improves nutrient absorption—making it far superior to regular jowar flour.

Why Soaked Jowar Flour Is Better?

• Easier Digestion: Soaking breaks down hard-to-digest components, making the flour light and gut-friendly.
• Better Nutrient Absorption: Anti-nutrients reduce during soaking, helping the body absorb iron, fiber, and minerals more effectively.
• Softer & More Elastic Dough: Makes fluffier rotis and smoother batter than regular jowar flour.
• Milder, Smoother Taste: Natural soaking enhances flavor and reduces dryness.
• Traditionally Processed: Prepared just like our grandparents did for improved nutrition and texture.

Best For

• Soft jowar rotis
• Dosa & pancake batter
• Porridge
• Laddus & millet snacks
• Daily gluten-free cooking

Nutritional Value of Soaked Jowar (Sorghum) Flour (Per 100g)

• Calories - 330 kcal
• Carbohydrates --72 g
• Protein - 10 g
• Fat - 3.5 g
• Fiber - 6 g
• Calcium - 27 mg

60% Millets | Traditional Crunch | Freshly Prepared in Small Batches

At The Millet Store, our 60% Millet Jowar Mixture is crafted using wholesome jowar (sorghum) and traditional ingredients to create a crunchy, flavorful snack that can be enjoyed any time of the day. Made with jowar flour, jowar flakes, roasted groundnuts, fried gram dal, aromatic curry leaves, and carefully selected spices, this mixture brings together authentic taste and the goodness of millets.

Prepared in small batches using cold-pressed sunflower oil, our Jowar Mixture offers a satisfying snacking experience without compromising on quality. Whether paired with a cup of tea or enjoyed as an on-the-go snack, it's a delicious way to include more millets in your daily diet.

Benefits of Jowar Mixture

• Made with 60% millet ingredients

• Source of dietary fibre

• Contains naturally occurring protein

• Traditional Indian snack with wholesome ingredients

• Crunchy and flavorful tea-time snack

Why Choose Our Jowar Mixture?

✔ Made with 60% Jowar (Sorghum)

✔ Prepared in small batches for freshness

✔ Made using cold-pressed sunflower oil

✔ No artificial preservatives

✔ Traditional homemade taste

Nutritional Information (Approximate Values per 100g)

Energy: 465 kcal

Protein: 11.5 g

Carbohydrates: 61.0 g

Total Sugars: 2.5 g

Dietary Fibre: 8.5 g

Total Fat: 19.0 g

Saturated Fat: 3.2 g

Trans Fat: 0 g

Sodium: 420 mg

Values are approximate and may vary naturally between batches.

The Millet Store Promise

Prepared in small batches using carefully selected ingredients and traditional recipes, with no artificial preservatives or unnecessary additives—delivering authentic taste, wholesome goodness, and fresh crunch in every pack. 🌾✨

Jowar Flour, also known as Sorghum Flour, is a nutritious, gluten-free millet flour rich in fiber, protein, and essential minerals. Our Jowar is sustainably procured from the nutrient-rich farmlands of Northern Karnataka, a region known for producing some of the finest quality sorghum grains in India.

Finely ground to preserve its natural flavor and nutritional value, this flour is packed with iron, calcium, antioxidants, and B-vitamins. It supports digestion, promotes steady energy, and is an ideal choice for healthy everyday cooking.

Perfect for preparing rotis, bhakris, porridge, dosa, laddoos, healthier snacks, and baked items.

Key Benefits

• 100% natural and gluten-free
• High in dietary fiber & plant protein
• Helps improve digestion and energy levels
• Rich in essential minerals and antioxidants

Versatile for various traditional & modern dishes

Enjoy the authentic taste and nutrition of Jowar Flour grown in Northern Karnataka.

Nutrition Facts per 100gm (approx values)

Calories - 359 Kcal

Protein - 8.4 g

Fat - 3.3 g

Carbohydrate - 77g

Fibre - 3.3 g

60% Millets | Crispy Traditional Snack | Freshly Prepared in Small Batches

At The Millet Store, our Jowar Boondi is a crunchy and flavorful snack made using wholesome jowar (sorghum) and traditional ingredients. Crafted with jowar flour, besan, roasted groundnuts, fried gram dal, red poha, curry leaves, and aromatic spices, this boondi delivers the perfect balance of taste, texture, and millet goodness.

Freshly prepared in small batches, Jowar Boondi is a versatile snack that can be enjoyed on its own, paired with tea, or used in chaats and other traditional recipes. Its satisfying crunch and authentic flavor make it a favorite for everyday snacking.

Benefits of Jowar Boondi

• Made with millet-based ingredients

• Source of dietary fibre

• Traditional Indian snack recipe

• Crispy and flavorful texture

• Perfect for tea-time and festive snacking

Why Choose Our Jowar Boondi?

✔ Made with Jowar (Sorghum) Flour

✔ Freshly prepared in small batches

✔ Traditional homemade taste

✔ No artificial preservatives

✔ Carefully selected quality ingredients

Nutritional Information (Approximate Values per 100g)

Energy: 482 kcal

Protein: 11.8 g

Carbohydrates: 56.2 g

Total Sugars: 1.8 g

Dietary Fibre: 7.8 g

Total Fat: 23.5 g

Saturated Fat: 3.9 g

Trans Fat: 0 g

Sodium: 445 mg

Values are approximate and may vary naturally between batches.\



The Millet Store Promise

Prepared in small batches using carefully selected ingredients and traditional recipes, with no artificial preservatives or unnecessary additives—delivering authentic taste, fresh crunch, and wholesome goodness in every pack.

Sprouted Jowar Flour is made from sorghum (jowar) grains that have been soaked, sprouted, dried, and finely ground. Sprouting enhances the bioavailability of nutrients, reduces antinutrients like phytic acid, and improves digestibility, making it a healthier alternative to regular jowar flour.

At THE MILLET STORE, we freshly mill our Sprouted Jowar Flour, ensuring superior nutrition, freshness, and natural goodness—Made to Order, No Preservatives!

Why Choose Our Sprouted Jowar Flour?

✅ Made to Order – Freshly milled for maximum nutrition

✅ No Preservatives – 100% natural, free from additives

✅ Gluten-Free & Easy to Digest – Ideal for gluten-free diets

✅ Rich in Fiber & Protein – Supports digestion and muscle health

✅ Regulates Blood Sugar – Low glycemic index for steady energy

✅ High in Antioxidants – Helps reduce inflammation and boost immunity

💡 Perfect for: Rotis, dosas, porridges, pancakes, and baked goods!

Nutritional Value of Sprouted Jowar Flour (Per 100g)

Calories - 329 kcal

Carbohydrates - 72 g

Protein - 10 g

Fat - 3 g

Dietary Fiber - 9 g

Calcium - 25 mg

Iron - 4 mg

Elevate your breakfast experience with our Ragi Jowar Pancake Mix - a delightful blend of two ancient grains, ragi and jowar, crafted to perfection for a wholesome and delicious start to your day. Whether you're a health enthusiast or simply someone who appreciates a hearty breakfast, our pancake mix is sure to become a staple in your kitchen. Let's dive into what makes our Ragi Jowar Pancake Mix a must-have for every pantry.

Nutritional Powerhouses: Ragi and jowar, also known as finger millet and sorghum respectively, are revered for their nutritional richness and health benefits. Both grains are gluten-free and packed with fiber, protein, vitamins, and minerals, making them an excellent addition to a balanced diet. By combining these two nutritional powerhouses into a convenient pancake mix, we've created a breakfast option that not only tastes great but also nourishes your body from within.

Easy Preparation, Delicious Results: Our Ragi Jowar Pancake Mix is designed to be quick and easy to prepare, allowing you to enjoy a nutritious breakfast without any hassle. Simply add water or milk to the mix, stir until smooth, and cook on a hot griddle until golden brown. In just a few minutes, you'll have a stack of fluffy, golden pancakes ready to be enjoyed. It's the perfect solution for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & made to order in hygienic environment.

🚫 No Preservatives | No Additives | No Artificial Flavors or Colors 🚫

Consult Your Pediatrician: Always consult your pediatrician before introducing any new food to your baby, especially if you have any concerns about allergies or your baby's health. They can give you personalized advice based on your baby's individual needs.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Product Details:

1. Type: Millet Savoury
2. Millet Content: 60% Millets
3. Oil Used: Cold Pressed Sunflower Oil

Jowar Murukku is a crunchy, healthy twist on the traditional South Indian snack, made using Jowar Flour, Besan, Rice Flour, Fried Gram Flour, and seasoned with Ajwain, Hing, Cold Pressed Sunflower Oil, and a touch of Chilli Powder for that extra zing. Perfect for tea-time munching, school snack boxes, or guilt-free bingeing — this gluten-free, protein-packed murukku is suitable for toddlers to adults.

Crafted with high-fiber Jowar, protein-rich Besan, and gut-friendly Ajwain, this wholesome snack is fried in cold-pressed sunflower oil to retain nutrients and flavor. No preservatives, artificial flavors, or maida — just good old crunchy love!

Nutrition Highlights (per 100g) (Approximate):

• Calories: 410 kcal
• Protein: 9g
• Carbohydrates: 58g
• Dietary Fiber: 6g
• Fat: 15g
• Iron: 3.5mg

✨ No Maida | No Preservatives | Gluten-Free | Millet Goodness in Every Bite

Instant Dosa Mix Combo: Easy and Nutritious Breakfast Options

A diverse selection of instant dosa mixes, perfect for creating delicious and healthy breakfast meals with minimal effort. Each mix is made with high-quality, wholesome grains, providing a variety of flavors and nutrients. Whether you're looking for a gluten-free option, or a protein-packed meal, this combo has something for everyone.

Ragi Dosa Mix: Made from finger millet (ragi), this mix is rich in calcium, iron, and fiber, making it an excellent choice for those looking to boost bone health and energy levels. Ragi dosas are light, crisp, and perfect for those who prefer a nutrient-packed breakfast.

Ingredients: Soaked Ragi,Urad dal,Rice,Fenugreek,Pink salt

Bajra Dosa Mix: Pearl millet (bajra) is a great source of magnesium, potassium, and fiber. This dosa mix offers a hearty, slightly nutty flavor, which is ideal for those who need a filling meal to start their day.

Ingredients: Naati bajra,Urad dal,Rice,Fenugreek,Salt

Multi-Grain Dosa Mix: Packed with the goodness of multiple grains like rice, wheat, oats, and barley, this mix provides a balance of complex carbohydrates, proteins, and fiber. It's a versatile option for those looking to enjoy the benefits of multiple grains in one easy-to-make dosa.

Ingredients: Red rice,Urad dal,Toor dal,Channa dal,Maize,Horse gram,Red cowpeas,Rolled oats,Pearlmillet,Black channa dal,Flax seeds,Moong dal,Himalayan Pink salt,Red poha

Instant Pesarattu Dosa ReadyMix: Made with green gram (moong dal), this dosa mix is a protein-rich, gluten-free option that’s easy to prepare. Pesarattu is a popular South Indian dish, known for its savory flavor and high nutritional content.

Ingredients: Green Gram Flour (80%), Rice Flour (15%), Cumin Seeds, Ginger Powder, Green Chilli Powder, Salt, Asafoetida.

Jowar Cheela Mix: Jowar (sorghum) is a gluten-free grain that’s high in fiber and iron. This cheela (savory pancake) mix is a great choice for a quick, protein-rich breakfast that’s both light and filling.

Ingredients: Jowar,Channa dal,Turmeric powder,Cumin seeds,Ajwain,Pepper,Himalayan pink

Multi-grain flour is a combination of 10 different types of grains & 2 types of seeds , each contributing its unique nutritional profile and flavor to the flour. The exact composition of multi-grain flour can vary, but it often includes a mix of whole grains.

Wheat:

Provides a familiar taste and texture.

Contains gluten, which contributes to the structure of baked goods.

Rice:

Adds a light and fluffy texture.

Gluten-free, suitable for those with gluten sensitivity.

Oats:

Imparts a nutty flavor and a chewy texture.

High in fiber and various nutrients.

Sorghum (Jowar):

Adds a neutral flavor and a slightly dense texture.

Gluten-free and rich in fiber and antioxidants.

Maize (Corn):

Adds a slightly sweet flavor.

Gluten-free and rich in antioxidants.

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

A light yet wholesome snack crafted with the natural crunch of popped jowar, blended gently with molten jaggery and A2 ghee. Each laddu is hand-rolled with care and enriched with almonds, cashews, and a hint of cardamom for that comforting homemade aroma.

Rich in fiber and minerals, this millet-based treat is perfect for mid-day cravings or post-meal indulgence — offering energy, nourishment, and nostalgia in every bite. Free from refined sugar, preservatives, and artificial flavoring, it’s the pure taste of traditional goodness.

Nutrition Value (per 100g):

Energy: 420 kcal

Carbohydrates: 58 g

Protein: 8 g

Fat: 18 g

Dietary Fiber: 4 g

Calcium: 40 mg

Iron: 3 mg

Pack Size: 10 Laddus

Storage: Store in an airtight container in a cool, dry place.

Best Before: 20 days from the date of preparation.

Note: As days pass, the laddu may firm up slightly due to the absence of preservatives — this is natural. Gently warm before serving if desired.

Allergen Info: Contains nuts & milk products.

No Maida | No Refined Sugar | No Preservatives | Made with A2 Ghee & Natural Jaggery