Jowar Murrukku
Ingredients :
Jowar Flour ,
Besan ,
Rice flour ,
Fried gram flour ,
Salt ,
Ajwain ,
Hing ,
Cold Pressed Sunflower oil ,
Chilli powder ,
**Jowar Murukku** is a delectable, crispy snack made from a blend of wholesome flours and spices. This unique version of the traditional South Indian murukku is crafted using **jowar flour**, **besan (chickpea flour)**, **rice flour**, and **fried gram flour**, resulting in a gluten-free treat perfect for those with dietary restrictions. The dough is seasoned with **salt**, **ajwain (carom seeds)**, and **hing (asafoetida)** to infuse it with a distinctive flavor and aroma.
**Ingredients:**
- **Jowar Flour**: Rich in dietary fiber and essential nutrients, offering a healthy alternative to conventional flours.
- **Besan (Chickpea Flour)**: Adds protein and a nutty flavor to the murukku.
- **Rice Flour**: Contributes to the crispiness and light texture.
- **Fried Gram Flour**: Enhances the flavor and adds to the crunch.
- **Salt**: For seasoning.
- **Ajwain (Carom Seeds)**: Provides a subtle, aromatic flavor and aids digestion.
- **Hing (Asafoetida)**: Adds a hint of umami and enhances the overall taste.
- **Cold Pressed Sunflower Oil**: Used for frying, ensuring the snack is not only tasty but also healthier.
This murukku is **made to order**, ensuring freshness and quality. Being **gluten-free**, it caters to those with gluten intolerance. Additionally, it contains **no milk products**, making it suitable for vegans and individuals with lactose intolerance.
Enjoy this delightful, crunchy snack anytime, knowing it's crafted with care and the finest ingredients!
