FRESHLY GROUND SAMBAR POWDER | SAMBAR PODI | TAMILNADU SAMBAR POWDER
Made to Order
100% Organic
No Preservatives
FRESHLY GROUND SAMBAR POWDER | SAMBAR PODI | TAMILNADU SAMBAR POWDER
Exploring the Aromatic World of Sambar Powder
Sambar powder, a cornerstone of South Indian cuisine, is a fragrant blend of spices that infuses dishes with an irresistible depth of flavor. Its rich aroma and complex taste profile make it a beloved staple in kitchens across the region and beyond. Let's delve into the essence of sambar powder, exploring its ingredients, culinary uses, and cultural significance.
Ingredients: The composition of sambar powder varies from household to household, each recipe reflecting the unique palate of its creator. However, common ingredients include:
- Coriander Seeds: Providing a warm, citrusy flavor base.
- Dried Red Chilies: Infusing the blend with a vibrant heat.
- Fenugreek Seeds: Adding a subtle bitterness and depth of flavor.
- Cumin Seeds: Contributing earthy undertones and aromatic warmth.
- Black Peppercorns: Imparting a gentle heat and pungency.
- Mustard Seeds: Offering a hint of tanginess and nuttiness.
- Turmeric Powder: Infusing a golden hue and earthy flavor.
- Curry Leaves (optional): Enhancing the blend with a citrusy aroma.
- Asafoetida (Hing) Powder: Adding a distinctive savory note and aiding digestion.
Preparation: The process of making sambar powder is an artful balance of toasting, grinding, and blending. Whole spices are meticulously dry-roasted to release their essential oils and intensify their flavors before being ground into a fine powder. This meticulous craftsmanship ensures that each batch of sambar powder is imbued with the perfect harmony of aromas and tastes.
Culinary Uses: Sambar powder serves as the heart and soul of sambar, a traditional South Indian lentil-based stew. It lends the dish its signature warmth, depth, and complexity, transforming humble ingredients into a culinary masterpiece. Beyond sambar, this versatile spice blend enhances a wide array of dishes, including vegetable curries, rice preparations, and even snacks like vadai and bajji. Its aromatic allure and harmonious flavor profile make it an indispensable ingredient in South Indian cooking, elevating every dish it touches.Freshly ground Sambar Powder for making Sambar, a heart-warming, delicious food from Southern India. It has a rich, earthy taste that makes it a true repository of flavours.
Freshly made using a traditional, heirloom recipe and for a distinct homemade taste.
Enjoy the Sambar along with rice and your choice of Vegetables.
- Homemade flavours
- Locally Sourced Ingredients
- Traditional Knowledge
- Authentic Recipe
Ingredients
Instructions to Use
Cooking Instructions..
- Pressure cook 1 cup Toor dal with a pinch of turmeric and a drop of oil.
- Make a tadka of mustard seeds, curry leaves, and your choice of oil.
- Add 1 chopped onion and saute till brown.
- Add cooked dal, 3 tsp of sambhar powder, steamed veggies (like radish, beans, carrots, etc).
- Add 2 tbsp of tamarind paste, 2 tbsp of jaggery (optional) and salt to taste.
- Boil for 10 minutes, add chopped coriander and serve hot with rice,ghee .
