The Millet Store offers a unique option for your pantry - soaked wheat flour. This flour undergoes a special process before milling, potentially unlocking a range of benefits compared to regular wheat flour.
1. About Soaked Wheat Flour:
Soaked wheat flour is made from whole wheat grains that have been soaked in water for an extended period, typically overnight. This initiates a natural process called germination, where the grain begins to sprout. Following soaking, the sprouted wheat is then dried and ground into a fine flour.
2. What Happens When Grains Are Soaked?
Soaking triggers several changes within the grain:
3. Does Drying the Soaked Grain Affect Nutritional Value?
Drying the soaked wheat after germination is a necessary step to preserve the flour. This drying process may slightly reduce the levels of some vitamins like vitamin C, which are naturally sensitive to heat. However, the overall nutritional value remains quite good, and the benefits of improved digestibility and mineral absorption can outweigh this minor decrease.
4. Do Grinding and Milling Affect Nutritional Value?
Grinding and milling the soaked wheat into flour will have minimal impact on the overall nutritional value. The Millet Store likely uses a method that preserves the bran and germ of the wheat kernel, where most of the nutrients reside.
5. Why Choose Soaked Grains?
There are several reasons to consider soaked wheat flour:
6. Difference Between Soaked and Regular Wheat Flour:
The key difference lies in the processing method:
7. How to Use It in Recipes?
Soaked wheat flour can be used in various recipes as a substitute for regular whole wheat flour. You might need to adjust the amount of liquid slightly in your recipes as soaked wheat flour may absorb moisture differently. The Millet Store might offer specific recommendations or recipes using their soaked wheat flour.