Unpolished Kodo Millet flour | GLUTEN FREE FLOUR |Harka |Kodra|Vagaru|Arikelu

Freshly milled using unpolished, Washed & Dried KODO MILLET.

Kodo millet flour is a gluten-free flour made from grinding kodo millet, an ancient grain cultivated for centuries in India. This freshly made-to-order flour uses unpolished hand-pounded kodo millet, preserving its maximum nutrients.

Kodo millet:

• Tiny, round grain with a reddish-brown color
• Highly drought-resistant crop
• Rich in various nutrients:
• Fiber: Promotes gut health and regulates digestion
• Protein: Supports building and repairing tissues
• Antioxidants: Fights free radicals and reduces inflammation
• Vitamins and minerals: B-complex vitamins, calcium, iron, potassium, and magnesium

Benefits of freshly ground, unpolished kodo millet flour:

• Preserves nutrients: Unlike commercially processed flour, the grinding process retains essential vitamins, minerals, and fiber.
• Enhanced flavor: Freshly ground flour delivers a more robust and nutty flavor compared to store-bought varieties.
• Gluten-free: Perfect for those with celiac disease or gluten sensitivity.

What to make with kodo millet flour:

• Dosas and idlis: Traditional South Indian fermented breakfast dishes.
• Rotis and flatbreads: Combine with other flours for added texture.
• Porridge and upma: A healthy and nourishing breakfast option.
• Bakes and cookies: Substitute for wheat flour in gluten-free recipes.

Freshly ground kodo millet flour offers a healthier and more flavorful alternative to commercially processed flour. It's a versatile ingredient for creating delicious and nutritious dishes

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!