Maize Flour
Made to Order
Maize Flour
Maize flour, made from finely ground corn, is a versatile and nutrient-rich ingredient widely used in kitchens around the world. It has a natural golden hue and a subtly sweet flavor that adds warmth to a variety of dishes. Maize flour is gluten-free, making it an excellent choice for those with dietary restrictions.
From soft tortillas and cornbread to traditional porridge and crispy coatings for fried foods, maize flour enhances both sweet and savory recipes. Rich in fiber, vitamins, and minerals, it’s not just a culinary staple but also a healthy choice for your pantry.
Ingredients
maize
Instructions to Use
Maize Flour Pancakes
Ingredients:
- 1 cup maize flour
- 1/2 cup all-purpose flour (optional, for a lighter texture)
- 2 tablespoons sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or a plant-based alternative)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
Instructions:
- Mix Dry Ingredients: In a large bowl, combine maize flour, all-purpose flour (if using), sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Cook Pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the pan.
- Flip: Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve warm with your favorite toppings like honey, maple syrup, fresh fruits, or yogurt.
Enjoy these fluffy and nutritious pancakes for breakfast or as a snack! 🌽🥞
