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Emmer Wheat Multi Millet Atta | 70% Khapli Wheat | High Fiber Blend
A wholesome blend of ancient grains and traditional ingredients, our Emmer Wheat (Khapli) Multi Millet Atta is crafted to bring balanced nutrition, taste, and goodness to your everyday meals. Made with 70% Emmer Wheat and enriched with a blend of nutrient-dense millets, fenugreek, and poppy seeds, this atta offers a nourishing alternative to regular wheat flour.
Emmer Wheat (Khapli Wheat) is an ancient grain valued for its naturally higher fiber content and easier digestibility compared to modern wheat varieties. Combined with carefully selected millets, this blend delivers wholesome nutrition while helping you prepare soft, flavorful rotis and traditional flatbreads for the entire family.
Freshly stone-ground in small batches, it retains the natural goodness, texture, and aroma of every ingredient, ensuring freshness in every pack.
Why You'll Love It
✓ Made with 70% Ancient Emmer Wheat (Khapli Wheat)
✓ Enriched with 28% Nutritious Millets
✓ Naturally High in Fiber
✓ Source of Plant-Based Protein
✓ Contains Fenugreek & Poppy Seeds for Added Goodness
✓ Freshly Stone-Ground for Better Taste & Freshness
✓ No Maida, No Artificial Additives
✓ Ideal for Rotis, Chapatis, Parathas & Everyday Cooking
What Makes It Special?
Unlike regular wheat flour, this unique blend combines the goodness of Emmer Wheat with nutrient-rich millets and traditional ingredients. The result is a wholesome atta that offers enhanced nutrition, rich flavor, and a satisfying texture, making it an excellent choice for everyday family meals.
The Millet Store Promise
Made with premium-quality Emmer Wheat and carefully selected millets, our Multi Millet Atta is freshly stone-ground in small batches to preserve authentic taste, aroma, and nutrition. Every pack reflects our commitment to clean ingredients, traditional food wisdom, and wholesome everyday nourishment.
Nutritional Value (Per 100g):
Energy~365 kcal
Protein~12g
Carbohydrates~68g
Dietary Fiber~9g
Fats~3g
Iron~4.5mg
Ingredients:
Instructions: