FRESHLY GROUND MUTTON MASALA | 100% Natural Mixed Spices | No Fillers
Made to Order
100% Organic
No Preservatives
FRESHLY GROUND MUTTON MASALA | 100% Natural Mixed Spices | No Fillers
Experience the authentic taste of traditional South Indian mutton curry with our handcrafted Mutton Masala.
Made from high-grade Naati coriander seeds, naturally vibrant Byadagi chillies, spicy Guntur chillies, and a carefully balanced mix of cumin, fennel, and black pepper, this blend delivers the perfect body, colour, and heat to your dish.
Infused with premium whole spices — cinnamon, cloves, green cardamom, star anise, bay leaf, and mace — our masala brings a deep, warm aroma and rich flavour profile that transforms any mutton preparation into a feast.
Finished with a touch of Kasoori Methi for enhanced fragrance, this blend contains no fillers, no artificial colours, and no preservatives.
Just pure, powerful spices that give your mutton curry a restaurant-style finish every time.
Perfect for:
✔ Mutton gravy
✔ Mutton fry
✔ Keema
✔ Biryani base masala
Ingredients
Instructions to Use
- Heat oil in a pan and fry 2 sliced onions until golden.
- Add 1 tomato and cook until soft.
- Add 2–3 teaspoons of Mutton Masala and sauté for 1 minute.
- Add ½ kg mutton, salt, and mix well.
- Add 1–1½ cups water.
- Cook in a pressure cooker for 3–4 whistles (or until soft).
- Add ½ teaspoon Mutton Masala at the end for extra aroma.
- Garnish with fresh coriander and serve hot.
