Crunch into tradition with our Foxtail Ribbon Pakoda, made with a wholesome blend of foxtail millet flour, besan, and rice flour. Flavored with ajwain and fried in 100% wood-pressed sunflower oil, this gluten-free snack is a gut-friendly twist on a South Indian classic. Perfect for guilt-free munching – high in fiber, iron, and all-natural ingredients. Order now from The Millet Store – where ancient grains meet modern health.
Nutrition Value (per 100g)