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Freshly Milled | Unpolished Multi- Millet Flour | No preservatives | 5 Millets

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Freshly Milled | Unpolished Multi- Millet Flour | No preservatives | 5 Millets

Freshly milled unpolished multi-millet flour is a blend of 4 different millets that are carefully selected for their high nutritional value. The millets are milled fresh to retain their natural flavors, vitamins, minerals, and fiber content. This flour is free from preservatives, ensuring that it remains natural and wholesome. The blend typically includes a combination of popular millets such as barnyard millet, foxtail millet, kodo millet, little millet.

The unpolished nature of this flour ensures that it retains its outer bran layer, which is rich in fiber and essential nutrients. This flour is ideal for use in a variety of recipes, including gluten-free breads, pancakes, rotis, porridge, and other baked goods, providing a rich, nutty flavor and superior texture.


High in Fiber:

  • The unpolished nature of the flour means it retains its bran layer, making it an excellent source of dietary fiber. This helps improve digestion, prevent constipation, and maintain healthy cholesterol levels.


Gluten-Free:

  • Multi-millet flour is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance, celiac disease, or those following a gluten-free diet.


Supports Blood Sugar Regulation:

  • Millets have a low glycemic index, which means they release glucose slowly into the bloodstream. This helps regulate blood sugar levels, making multi-millet flour a good option for diabetics or those looking to maintain balanced energy levels.


Promotes Weight Management:

  • The high fiber and protein content in multi-millet flour helps increase satiety, preventing overeating and assisting in weight management by keeping you fuller for longer.



Ingredients

WASHED & DRIED MILLETS (Foxtail millet:Kodo Millet:Little millet:Barnyard Millet:Browntop millet)

Instructions to Use

Baking:

  • Use multi-millet flour in place of wheat or other flours for baking gluten-free bread, muffins, cookies, cakes, and crackers. It adds a unique nutty flavor and soft texture to baked goods.



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