Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
100% Organic
Made to Order
100% Millets
Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)
As a gluten-free and versatile grain, Bajra serves as a staple food in many regional cuisines, offering a host of health benefits for consumers of all ages.
Our Bajra Flour is made to order to ensure freshness and quality, allowing you to experience the full flavor and nutritional richness of this ancient grain. Whether you're preparing traditional dishes like Bajra Roti, Kambu Koozh, or Sajje Dose, or exploring innovative recipes, our Bajra Flour promises to elevate your culinary creations to new heights.
Join us on a journey of taste and nutrition as we celebrate the timeless appeal of Pearl Millet Flour and the diverse culinary traditions it represents. At The Millet Store, we invite you to embrace the goodness of Bajra Flour and experience the difference that organic farming and sustainable sourcing can make in your life. Let's nourish our bodies and our planet with the wholesome goodness of millets, one delicious meal at a time.
Nutrition Facts
Per 100gm (approx values)
- Energy 378 Kcal
- Protein 11 g
- Fat 4.2 g
- Carbohydrate 73 g
- Fibre 3.5 g
Ingredients
Instructions to Use
Bajra Roti ( Flat Bread)
Ingredients:
- 1 cup Bajra Flour (Pearl Millet Flour)
- Water, as needed
- Salt, to taste
- Ghee or oil, for cooking
Instructions:
- In a mixing bowl, combine Bajra flour and salt. Gradually add water while kneading to form a smooth and pliable dough. The dough should be soft but not sticky.
- Divide the dough into small lemon-sized balls. Dust each ball with Bajra flour and flatten it slightly.
- Place a dough ball on a clean, flat surface and roll it out into a thin circle using a rolling pin. Dust with more flour as needed to prevent sticking.
- Heat a tawa or skillet over medium heat. Once hot, carefully place the rolled-out roti onto the tawa.
- Cook for about 1-2 minutes on one side until small bubbles start to form.
- Flip the roti and cook for another 1-2 minutes until both sides are cooked through and lightly browned.
- Remove the cooked roti from the tawa and brush with ghee or oil if desired. Serve hot with your favorite curry, dal, or yogurt.
These Bajra Flour recipes are not only delicious but also packed with nutrition, making them perfect for a wholesome and satisfying meal. Enjoy the goodness of Pearl Millet in these flavorful dishes!
