Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
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100% Organic
No Preservatives
Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
Thalipeeth Bhajani is a famous and healthy multigrain flour from Maharashtra. This flour is made by roasting and grinding various grains and pulses. It includes jowar, bajra, rice, chana dal, urad dal, and other grains.
Benefits of Thalipeeth Bhajani:
- Treasure trove of nutrients: Thalipeeth Bhajani is rich in fiber, protein, vitamins, and minerals. It provides all the essential nutrients your body needs.
- Improves digestion: The fiber in it improves digestion and prevents constipation.
- Boosts immunity: The vitamins and minerals in Thalipeeth Bhajani help boost immunity.
- Provides energy: The carbohydrates in Thalipeeth Bhajani give you energy.
- Controls blood sugar: The fiber in it helps control blood sugar, making it suitable for people with diabetes.
Ingredients
Jowar, Ragi, Rice, Bajra, Wheat, Masoor dal, Moth dal, Urad dal, Moong dal, Coriander, Cumin, Fenugreek, Salt, Ajwain
Instructions to Use
- In a large mixing bowl take 1 cup of Thalipeeth mix .
- Add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
- Mix well making sure everything is combined well.
- Now add ½-1 cup water or as required and knead a dough.
- Take a small ball of dough and start patting over oiled butter paper.
- Gently drop the sheet upside down over the hot griddle.
- Peel off the butter paper sheet slowly without breaking your Thalipeeth.
- Smear some oil over the thalipeeth.
- Cover and cook both sides on medium flame.
- Serve the thalipeeth with butter, pickle and curd
