Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Made to Order
100% Organic
No Preservatives
Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Millet Vermicelli
If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.
Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.
This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..
Nutritional Values - 200g
Energy: 395.5 kcal;
Protein: 10.5 g;
Carbohydrate: 83.5 g;
Total Sugars: 8.5 g;
Added Sugars: 0 g;
Total Fat: 0.85 g;
Ingredients
Instructions to Use
Keep millet vermicelli immersed in water for 2 minutes along with salt.
Drain water immediately using a strainer.
Steam the millet spread on an idli pot plate for 5 minutes.
When done, remove from the idli plate by inverting it over a plate. Lightly fluff up and keep it ready.
Heat oil in a pan, season with mustard seeds, split black gram, cumin seeds and curry leaves.
Saute onions, green chilli and ginger until the onion turns translucent.
When done add in the cooked milletv vermicelli and stir gently adding salt.
Switch off and garnish with coriander leaves. A little drizzle of ghee would be nice.
