Search Results for kodo & millet

Soaked | Activated Kodo Millet Flour
Soaked | Activated Kodo Millet Flour
Ingredients : Soaked & Dried Kodo Millet ,

SOAKED | ACTIVATED KODO MILLET FLOUR


Embrace the wholesome goodness of nature with our Soaked or Activated Unpolished Kodo Millet Flour. Carefully prepared to maximize its nutritional benefits, this flour offers a healthier alternative to regular flours, suitable for various culinary applications. Ideal for health-conscious individuals and those looking to diversify their diet with nutrient-rich grains.

What is Soaked or Activated Unpolished Kodo Millet Flour?


Kodo millet, a resilient ancient grain, is known for its impressive nutritional profile. Our unpolished Kodo millet flour is derived from grains that have been soaked or activated, a process that enhances their digestibility and nutrient absorption. Unlike polished grains, unpolished Kodo millet retains its natural bran and germ, providing a richer source of fiber, vitamins, and minerals.


Benefits of Soaked or Activated Unpolished Kodo Millet Flour


   Enhanced Nutrient Absorption: Soaking or activating the millet breaks down antinutrients, making it easier for your body to absorb essential vitamins and minerals.

   Rich in Fiber: The unpolished grains retain their bran, offering a high fiber content that supports digestive health and aids in weight management.

   Gluten-Free: Naturally gluten-free, Kodo millet flour is a perfect choice for those with gluten sensitivities or celiac disease.

   Low Glycemic Index: This flour helps in maintaining stable blood sugar levels, making it a great option for diabetics.

   Versatile Usage: Use it in a variety of recipes, from traditional flatbreads to modern baked goods, to enrich your diet with its unique flavor and nutritional benefits.



Unpolished Kodo Millet flour
Unpolished Kodo Millet flour
Ingredients : Unpolished Washed & Dried KODO MILLET. ,

Freshly milled using unpolished, Washed & Dried KODO MILLET.


Kodo millet flour is a gluten-free flour made from grinding kodo millet, an ancient grain cultivated for centuries in India. This freshly made-to-order flour uses unpolished hand-pounded kodo millet, preserving its maximum nutrients.


Kodo millet:

  • Tiny, round grain with a reddish-brown color
  • Highly drought-resistant crop
  • Rich in various nutrients:
  • Fiber: Promotes gut health and regulates digestion
  • Protein: Supports building and repairing tissues
  • Antioxidants: Fights free radicals and reduces inflammation
  • Vitamins and minerals: B-complex vitamins, calcium, iron, potassium, and magnesium


Benefits of freshly ground, unpolished kodo millet flour:

  • Preserves nutrients: Unlike commercially processed flour, the grinding process retains essential vitamins, minerals, and fiber.
  • Enhanced flavor: Freshly ground flour delivers a more robust and nutty flavor compared to store-bought varieties.
  • Gluten-free: Perfect for those with celiac disease or gluten sensitivity.


What to make with kodo millet flour:

  • Dosas and idlis: Traditional South Indian fermented breakfast dishes.
  • Rotis and flatbreads: Combine with other flours for added texture.
  • Porridge and upma: A healthy and nourishing breakfast option.
  • Bakes and cookies: Substitute for wheat flour in gluten-free recipes.


Freshly ground kodo millet flour offers a healthier and more flavorful alternative to commercially processed flour. It's a versatile ingredient for creating delicious and nutritious dishes


We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

Soaked | Activated Kodo Millet Flour
Soaked | Activated Kodo Millet Flour
Ingredients : Soaked & Dried Kodo Millet ,

SOAKED | ACTIVATED KODO MILLET FLOUR


Embrace the wholesome goodness of nature with our Soaked or Activated Unpolished Kodo Millet Flour. Carefully prepared to maximize its nutritional benefits, this flour offers a healthier alternative to regular flours, suitable for various culinary applications. Ideal for health-conscious individuals and those looking to diversify their diet with nutrient-rich grains.

What is Soaked or Activated Unpolished Kodo Millet Flour?


Kodo millet, a resilient ancient grain, is known for its impressive nutritional profile. Our unpolished Kodo millet flour is derived from grains that have been soaked or activated, a process that enhances their digestibility and nutrient absorption. Unlike polished grains, unpolished Kodo millet retains its natural bran and germ, providing a richer source of fiber, vitamins, and minerals.


Benefits of Soaked or Activated Unpolished Kodo Millet Flour


   Enhanced Nutrient Absorption: Soaking or activating the millet breaks down antinutrients, making it easier for your body to absorb essential vitamins and minerals.

   Rich in Fiber: The unpolished grains retain their bran, offering a high fiber content that supports digestive health and aids in weight management.

   Gluten-Free: Naturally gluten-free, Kodo millet flour is a perfect choice for those with gluten sensitivities or celiac disease.

   Low Glycemic Index: This flour helps in maintaining stable blood sugar levels, making it a great option for diabetics.

   Versatile Usage: Use it in a variety of recipes, from traditional flatbreads to modern baked goods, to enrich your diet with its unique flavor and nutritional benefits.