Kodo Murukku
A crunchy and wholesome snack made with 60% Kodo Millet flour, blended with besan, rice flour, and fried gram flour for that perfect crisp. Seasoned with ajwain, hing, and a touch of salt, and fried in cold-pressed sunflower oil, this millet twist on the classic murukku is both healthy and delicious. Perfect for tea-time munching or festive sharing!