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Soybean Flour

What is Soybean Flour?

Soybean Flour is a finely ground powder made from roasted soybeans. Known for its high protein content, it is a popular ingredient in plant-based diets and a key component in gluten-free baking and cooking. Soybean flour is rich in essential nutrients like fiber, vitamins, and minerals, and is a versatile ingredient for both savory and sweet dishes.

Millet Store’s Soybean Flour is crafted from high-quality, non-GMO soybeans, ensuring a pure, nutrient-dense product with exceptional flavor and texture.

Benefits of Soybean Flour

1. High in Protein: Soybean Flour is an excellent source of plant-based protein, making it ideal for vegetarians, vegans, and individuals seeking to boost their protein intake.
2. Rich in Dietary Fiber: Supports healthy digestion, helps regulate blood sugar, and promotes satiety for better weight management.
3. Packed with Vitamins and Minerals: Contains essential nutrients such as B vitamins, iron, calcium, and magnesium, which support energy production, bone health, and overall well-being.
4. Cholesterol-Lowering Properties: The natural compounds in soybeans, including isoflavones, have been shown to help lower bad cholesterol levels and improve heart health.
5. Supports Muscle Growth and Repair: With its high protein content, Soybean Flour is beneficial for muscle building, recovery, and overall athletic performance.
6. Rich in Antioxidants: Contains isoflavones, which act as antioxidants and help protect the body from oxidative stress, supporting healthy aging.
7. Gluten-Free Option: A great choice for those with gluten sensitivities or celiac disease, it can be used as a substitute in gluten-free baking.
8. Bone Health: Rich in calcium and magnesium, it helps support bone density and prevent bone-related issues.

Add the goodness of Soybean Flour to your pantry with Millet Store—freshly milled, pure, and packed with protein to support your healthy lifestyle!

Nutrient Amount

Per 100 g

Calories 463kcal

Protein 37 g

Fat 21g

Carbohydrate 35g

Dietary Fibre 10 g

What is Sprouted Soybean Flour?

Sprouted Soybean Flour is made by sprouting soybeans, drying them, and grinding them into a fine powder. The sprouting process enhances the nutritional profile of soybeans by improving their digestibility and increasing the bioavailability of vitamins and minerals. This flour is a powerhouse of plant-based protein, essential nutrients, and antioxidants, making it a versatile ingredient for a variety of recipes.

Millet Store’s Sprouted Soybean Flour is freshly milled, preservative-free, and retains all the natural goodness of soybeans.

Benefits Of Soyabean Flour ?

1. High Protein Content: Like all soybean products, sprouted soybean flour is rich in protein, making it an excellent source of plant-based protein.
2. Enhanced Digestibility: The sprouting process breaks down complex carbohydrates and proteins, making the nutrients in the soybeans more easily digestible and absorbable by the body.
3. Rich in Vitamins and Minerals: Sprouted soybean flour contains vitamins such as B vitamins, vitamin C, and minerals including iron, calcium, and magnesium. The sprouting process can increase the bio-availability of these nutrients.
4. Increased Enzyme Activity: Sprouting increases the enzyme activity in soybeans, which can aid in digestion and improve overall gut health.
5. Lower Anti-Nutrient Levels: Sprouting reduces the levels of anti-nutrients such as phytic acid and enzyme inhibitors, which can interfere with the absorption of nutrients.

The process of making Sprouted Soyabean Flour involves several steps, including:

1. Cleaning: The whole Soyabean are first cleaned to remove any impurities.
2. Soaking: The cleaned Soyabean are soaked in water for 12 t0 14 hours to reduce the anti-nutrients.
3. Sprouting: The soaked Soyabean are germinated under proper conditions.
4. Dehydrating: The sprouted Soyabean are solar-dried.
5. Grinding: The Sprouted Soyabean is slowly ground & Packed.