Search Results for soya

This diabetic-friendly multigrain roti is a wholesome and nutritious flatbread made from a carefully balanced mix of bajra, ragi, rajgira, quinoa, soya beans, channa dal, fenugreek seeds, flax seeds, and chia seeds. Rich in fiber, protein, and essential nutrients, it helps maintain stable blood sugar levels, making it an excellent choice for diabetics and health-conscious individuals.

Packed with complex carbohydrates, plant-based protein, and healthy fats, this roti supports sustained energy levels and better digestion. It is gluten-free, low in glycemic index, and high in antioxidants, promoting heart health and overall well-being. Soft yet nutrient-dense, it pairs well with dal, sabzi, curd, or ghee for a complete and balanced meal.

Key Ingredients and Their Benefits:

• Bajra, Ragi, and Rajgira: These ancient grains are naturally gluten-free and brimming with essential nutrients like protein, fiber, iron, and calcium. They add a delightful earthiness and nutty flavor to your rotis.
• Soya Beans and Channa Dal: These legumes provide a good dose of plant-based protein and keep you feeling fuller for longer.
• Fenugreek Seeds: Not only do they add a subtle maple-like flavor, but fenugreek seeds are also known for their digestive benefits.
• Flax Seeds and Chia Seeds: These tiny powerhouses are loaded with fiber, omega-3 fatty acids, and essential minerals. They contribute a satisfying crunch and a touch of nuttiness.
• Quinoa: This complete protein grain adds a unique texture and a subtle nutty flavor to your rotis.

Nutritional Value per 100g (Updated with Higher Quinoa Content):

• Energy: 370-390 kcal
• Protein: 18-20g (higher due to quinoa)
• Carbohydrates: 50-54g
• Dietary Fiber: 12-15g
• Healthy Fats: 6-8g
• Omega-3 (from Flax & Chia Seeds): 1.5-2g

Soyabean Flour is a finely ground powder made from roasted non-GMO soybeans, packed with protein, fiber, vitamins, and minerals. A staple in plant-based and gluten-free diets, it’s perfect for both savory and sweet dishes.

Why Choose The Millet Store?

Made to Order – Freshly milled for superior nutrition & flavor

No Preservatives – 100% pure, no additives or chemicals

High-Quality, Non-GMO Soybeans – Nutrient-dense & wholesome

Versatile & Gluten-Free – Ideal for baking, cooking & protein-rich meals

Nutritional Value (Per 100g)

• Calories: 463 Kcal
• Protein: 37g
• Fat: 21g
• Carbohydrates: 35g
• Dietary Fiber: 10g

A clean, protein-packed choice for a healthier lifestyle! 💪✨

Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.

Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.

At The Millet Store, our Sprouted Soybean Flour is:

✅ Freshly Milled – Made to Order

✅ 100% Natural – No Preservatives, No Additives

✅ Nutrient-Dense & Easily Digestible.

Why Choose Sprouted Soybean Flour?

✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.

✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.

✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.

✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.

✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.

Freshly Milled | No Preservatives | Made to Order

Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!

Sprouted Soybean Flour (Per 100g)

• Energy - 400 kcal
• Carbohydrates - 30-35 g
• Dietary Fiber - 6-8 g
• Protein - 35-40 g
• Fat - 8-10 g
• Calcium - 200 mg

Soyabean Flour is a finely ground powder made from roasted non-GMO soybeans, packed with protein, fiber, vitamins, and minerals. A staple in plant-based and gluten-free diets, it’s perfect for both savory and sweet dishes.

Why Choose The Millet Store?

Made to Order – Freshly milled for superior nutrition & flavor

No Preservatives – 100% pure, no additives or chemicals

High-Quality, Non-GMO Soybeans – Nutrient-dense & wholesome

Versatile & Gluten-Free – Ideal for baking, cooking & protein-rich meals

Nutritional Value (Per 100g)

• Calories: 463 Kcal
• Protein: 37g
• Fat: 21g
• Carbohydrates: 35g
• Dietary Fiber: 10g

A clean, protein-packed choice for a healthier lifestyle! 💪✨

Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.

Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.

At The Millet Store, our Sprouted Soybean Flour is:

✅ Freshly Milled – Made to Order

✅ 100% Natural – No Preservatives, No Additives

✅ Nutrient-Dense & Easily Digestible.

Why Choose Sprouted Soybean Flour?

✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.

✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.

✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.

✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.

✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.

Freshly Milled | No Preservatives | Made to Order

Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!

Sprouted Soybean Flour (Per 100g)

• Energy - 400 kcal
• Carbohydrates - 30-35 g
• Dietary Fiber - 6-8 g
• Protein - 35-40 g
• Fat - 8-10 g
• Calcium - 200 mg