Sprouted Soyabean Flour
Ingredients :
Sprouted & Dried Soya bean ,
Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.
Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.
At The Millet Store, our Sprouted Soybean Flour is:
✅ Freshly Milled – Made to Order
✅ 100% Natural – No Preservatives, No Additives
✅ Nutrient-Dense & Easily Digestible.
Why Choose Sprouted Soybean Flour?
✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.
✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.
✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.
✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.
✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.
Freshly Milled | No Preservatives | Made to Order
Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!
Sprouted Soybean Flour (Per 100g)
- Energy - 400 kcal
- Carbohydrates - 30-35 g
- Dietary Fiber - 6-8 g
- Protein - 35-40 g
- Fat - 8-10 g
- Calcium - 200 mg
