freshly ground wheat flour / atta
Our Freshly Ground Wheat Flour is made from premium whole wheat, stone-ground to retain its natural fiber, nutrients, and aroma. Milled in small batches, it ensures freshness, softness, and nutrition for your daily rotis, parathas, and baked goods. No preservatives, no additives – just pure, wholesome atta!
Storage Tips:
- Store in an airtight container to keep it fresh.
- Keep in a cool, dry place away from moisture.
- Use within 4-6 weeks for the best taste and nutrition.
