Search Results for ragi

Ragi dosa mix is a convenient and quick way to make dosas using ragi (finger millet), a nutritious whole grain. Ragi is known for its high nutritional content, including fiber, calcium, and other essential nutrients. Making dosas with ragi dosa mix is a simple process that usually involves just a few additional ingredients.

Elevate your breakfast experience with our Ragi Jowar Pancake Mix - a delightful blend of two ancient grains, ragi and jowar, crafted to perfection for a wholesome and delicious start to your day. Whether you're a health enthusiast or simply someone who appreciates a hearty breakfast, our pancake mix is sure to become a staple in your kitchen. Let's dive into what makes our Ragi Jowar Pancake Mix a must-have for every pantry.

Nutritional Powerhouses: Ragi and jowar, also known as finger millet and sorghum respectively, are revered for their nutritional richness and health benefits. Both grains are gluten-free and packed with fiber, protein, vitamins, and minerals, making them an excellent addition to a balanced diet. By combining these two nutritional powerhouses into a convenient pancake mix, we've created a breakfast option that not only tastes great but also nourishes your body from within.

Easy Preparation, Delicious Results: Our Ragi Jowar Pancake Mix is designed to be quick and easy to prepare, allowing you to enjoy a nutritious breakfast without any hassle. Simply add water or milk to the mix, stir until smooth, and cook on a hot griddle until golden brown. In just a few minutes, you'll have a stack of fluffy, golden pancakes ready to be enjoyed. It's the perfect solution for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Introduction: Introducing a revolution in healthy snacking - Popped Ragi Flour. This innovative twist on a traditional grain offers a crunchy, flavorful experience that's not only delicious but also packed with nutrition. Join us as we explore the world of Popped Ragi Flour and discover why it's the ultimate guilt-free indulgence for health-conscious snackers.

The Wonder Grain: Ragi (Finger Millet): Ragi, also known as Finger Millet, has long been celebrated for its nutritional prowess. Rich in fiber, protein, and essential minerals like calcium and iron, this ancient grain has earned its place as a dietary staple in many cultures. With the advent of Popped Ragi Flour, enjoying the benefits of ragi has never been easier or more delightful.

The Popping Process: The magic of Popped Ragi Flour lies in its unique popping process. Whole ragi grains are carefully heated under controlled conditions until they pop, transforming into light, airy morsels with a satisfying crunch. This process not only enhances the texture and flavor of the ragi but also increases its nutrient availability, making it even more beneficial for your health.

Nutritional Powerhouse: Popped Ragi Flour is a nutritional powerhouse, offering a wide range of health benefits in every bite:

1. Rich in Calcium: Ragi is one of the best plant-based sources of calcium, essential for maintaining strong bones and teeth.
2. High in Iron: Iron deficiency is a common nutritional concern, especially among women and children. Popped Ragi Flour provides a natural source of iron, helping to prevent anemia and promote healthy blood circulation.
3. Packed with Protein: Protein is crucial for muscle repair, growth, and overall vitality. Popped Ragi Flour is a rich source of plant-based protein, making it an ideal snack for vegetarians and vegans.
4. Fiber-Rich: Dietary fiber is essential for digestive health and helps to keep you feeling full and satisfied. Popped Ragi Flour contains ample fiber, supporting regularity and aiding in weight management.
5. Low Glycemic Index: Ragi has a low glycemic index, meaning it causes a slow and steady rise in blood sugar levels, making it an excellent choice for individuals with diabetes or those seeking to stabilize their energy levels.

All the ingredients are washed , dried , dry roasted & then ground on Orders.

• Recommended for 6+ Months.
• Freshly prepared homemade Sprouted Ragi porridge for kids
• No added Sugar, Salt, Milk Powder. Its 100% Vegan & Gluten Free. 
• It’s a Stage 1 food, best for kids who are just starting solids
• No Preservatives or Artificial Flavours. Its a no junk promise.
• Cooked in less than 5 mins.
• Made to Order

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

1. Hindi - रागी (Ragi) 2.. Tamil - ராகி (Ragi) 3. Telugu - రాగి వదలండి (Ragi Chodi), 4. Kannada- ರಾಗಿ(Ragi)

Ragi, also known as finger millet, is a nutrient-rich grain that has been a staple food in many parts of the world for centuries.

• Ragi is a nutritional powerhouse, rich in carbohydrates, dietary fiber, and essential minerals such as calcium, iron, and potassium.
• It is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.
• Ragi is also an excellent source of protein, particularly important for vegetarians and vegans looking to meet their protein needs.

Health Benefits:

• High in Calcium: Ragi is one of the best plant-based sources of calcium, essential for maintaining bone health and preventing osteoporosis.
• Rich in Iron: It is also a good source of iron, crucial for the production of hemoglobin and preventing anemia.
• Low Glycemic Index: Ragi has a low glycemic index, meaning it causes a slower rise in blood sugar levels compared to other grains. This property makes it beneficial for managing blood sugar levels, particularly for individuals with diabetes.
• High in Antioxidants: Ragi contains antioxidants like polyphenols and flavonoids, which help protect the body against oxidative stress and chronic diseases.
• Promotes Weight Loss: The high fiber content in ragi helps promote satiety, reducing hunger pangs and aiding in weight management.

Finger Millet Nutrient per 100g

• Energy (Kcal) 328
• Protein 7.3 g
• Carbohydrate 72 g
• Crude Fibre 2.6 g
• Calcium 344 mg
• Iron 8.9 mg

1.Marathi- नाचणी (Nachni) 2.Hindi- रागी (Ragi) 3. Kannada -.ರಾಗಿ 4.Tamil- ராகி (Ragi) 5.Telugu-రాగి వదలండి (Ragi Chodi)

At The Millet Store, we take pride in offering high-quality, organic millet products that not only nourish the body but also promote sustainable agriculture. Among our diverse range of offerings, Ragi flour stands out as a nutritional powerhouse that has been cherished for centuries. Let's delve into the world of Ragi and discover why it deserves a special place in your pantry.

Sustainable Sourcing: We believe in the importance of ethical sourcing practices that prioritize sustainability and support local farmers. Our Ragi flour is sourced directly from trusted farmers who cultivate Ragi using organic methods, free from harmful chemicals and pesticides. By forging direct relationships with farmers, we ensure fair prices for their produce and contribute to the prosperity of rural communities.

Unveiling the Nutritional Treasure: Ragi, also known as Finger Millet, is a gluten-free grain that has been a staple food in India for generations. Packed with essential nutrients, Ragi flour is a versatile ingredient that offers a myriad of health benefits:

1. Rich in Nutrients: Ragi is loaded with calcium, iron, fiber, and other essential minerals and vitamins.
2. Low Glycemic Index
3. High in Fiber
4. Gluten-Free Alternative
5. Antioxidant Properties: Ragi contains antioxidants such as polyphenols and flavonoids, which help neutralize harmful free radicals in the body.

Versatile Culinary Applications: Beyond its nutritional prowess, Ragi offers a delightful culinary experience with its versatile applications. From savory dishes like Ragi dosa, idli, and upma to sweet treats like Ragi malt, cookies, and cakes, the possibilities are endless. Ragi flour can be incorporated into various recipes, adding a nutty flavor and unique texture to dishes, while Ragi flakes and puffs serve as wholesome snacks for on-the-go munching.

Nutrition Facts

Per 100gm (approx values)

• Energy 382 Kcal
• Protein 11 g
• Fat 4.3 g
• Carbohydrate 75g
• Fibre 3.5 g

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

The images shown are for illustration purposes only and may not be an exact representation of the product(Packing).

Ragi/Naachani/Finger millet is considered a ‘superfood’.

Ragi displays a rather impressive nutritional profile, encompassing all the essential macronutrients – carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients – vitamins and minerals.

Ragi contains considerable quantities of vitamins, to boost immunity and health. The B complex vitamins – and folic acid, as well as calcium, magnesium, iron, and phosphorus as well as dietary fiber, are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood

WHY SPROUTED?

Turning regular ragi grains into “sprouted ragi” have pretty intriguing nutritional benefits. Once, you soak the ragi grains, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

• The presence of high fibre content in sprouted ragi makes it ideal weight-loss food.
• Sprouted grains contains higher levels of vitamins & minerals than non-sprouted grains.
• Sprouting degrades anti-nutrient Phytates in the food. This increase bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted ragi is gluten-free and is known for its amazing flavours. Breakfast made from it will improve the health of your digestive tract. Adding sprouted ragi in the diet can do wonders as it has high fibre and polyphenol. Both are highly effective in controlling the glucose levels in the blood. Instead of including too much carbohydrate in the food, switch to healthier options. Other than this, it also has the lowest natural fat levels. So, adding it to the breakfast meal will not only give you a healthy start but will also cut fat from the body. It is good for all ages including babies & senior citizens.

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency.

Benefits

• Sprouting millets is an excellent method to enhance nutrition from millets.
• Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
• Helps improve haemoglobin levels
• Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
• A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
• Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

• Can be given to all ages above 1 year
• Easily made in 2 minutes as a drink, milkshake for toddlers
• Best drink mix with highest concentration of anti-oxidants, iron, calcium and essential fatty acids.
• Prevents anemia and maintains strong bones.
• No added preservatives, artificial flavors, sugar or salt.
• This product will be prepared fresh and shipped within 1-2 days after your order is placed.

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

Here's our special Sprouted Ragi Hot Chocolate Recipe...

It's simple, rich, creamy, comforting and most of all healthy!

Ragi/finger millet is rich calcium, fibre and protein. The easiest way to include in kids diet more Ragi into our diet is with sprouted ragi flour.

Healthy & Nourishing: The chocolate drink mix is a source of Protein, Dietary Fiber, Iron & Calcium with other vital nutrients.

Lovable To Buds: It is a great combination of millet, nuts & cocoa. It gives a chocolate nutty taste.

# No Preservatives #No Artificial Flavours or Colours #No Milk Solids/Powder #No Synthetic Vitamin #No Added Chemicals.



We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!