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Elevate your breakfast experience with our Ragi Jowar Pancake Mix - a delightful blend of two ancient grains, ragi and jowar, crafted to perfection for a wholesome and delicious start to your day. Whether you're a health enthusiast or simply someone who appreciates a hearty breakfast, our pancake mix is sure to become a staple in your kitchen. Let's dive into what makes our Ragi Jowar Pancake Mix a must-have for every pantry.

Nutritional Powerhouses: Ragi and jowar, also known as finger millet and sorghum respectively, are revered for their nutritional richness and health benefits. Both grains are gluten-free and packed with fiber, protein, vitamins, and minerals, making them an excellent addition to a balanced diet. By combining these two nutritional powerhouses into a convenient pancake mix, we've created a breakfast option that not only tastes great but also nourishes your body from within.

Easy Preparation, Delicious Results: Our Ragi Jowar Pancake Mix is designed to be quick and easy to prepare, allowing you to enjoy a nutritious breakfast without any hassle. Simply add water or milk to the mix, stir until smooth, and cook on a hot griddle until golden brown. In just a few minutes, you'll have a stack of fluffy, golden pancakes ready to be enjoyed. It's the perfect solution for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency.

Benefits

• Sprouting millets is an excellent method to enhance nutrition from millets.
• Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
• Helps improve haemoglobin levels
• Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
• A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
• Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

We mill and pack your order only after you place the order

Finger millet belongs to the family Poaceae and is known as Ragi in India.

Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. Our Ragi flour/ Ragi Atta is made from unadulterated whole grain freshly once we receive the order .

These Ragi grains are not colored with any artificial colors.

Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.

Ragi is also a very rich source of minerals. It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium and iron. Calcium is of course an important component in maintaining bone density and health.

Introduction: Introducing a revolution in healthy snacking - Popped Ragi Flour. This innovative twist on a traditional grain offers a crunchy, flavorful experience that's not only delicious but also packed with nutrition. Join us as we explore the world of Popped Ragi Flour and discover why it's the ultimate guilt-free indulgence for health-conscious snackers.

The Wonder Grain: Ragi (Finger Millet): Ragi, also known as Finger Millet, has long been celebrated for its nutritional prowess. Rich in fiber, protein, and essential minerals like calcium and iron, this ancient grain has earned its place as a dietary staple in many cultures. With the advent of Popped Ragi Flour, enjoying the benefits of ragi has never been easier or more delightful.

The Popping Process: The magic of Popped Ragi Flour lies in its unique popping process. Whole ragi grains are carefully heated under controlled conditions until they pop, transforming into light, airy morsels with a satisfying crunch. This process not only enhances the texture and flavor of the ragi but also increases its nutrient availability, making it even more beneficial for your health.

Nutritional Powerhouse: Popped Ragi Flour is a nutritional powerhouse, offering a wide range of health benefits in every bite:

1. Rich in Calcium: Ragi is one of the best plant-based sources of calcium, essential for maintaining strong bones and teeth.
2. High in Iron: Iron deficiency is a common nutritional concern, especially among women and children. Popped Ragi Flour provides a natural source of iron, helping to prevent anemia and promote healthy blood circulation.
3. Packed with Protein: Protein is crucial for muscle repair, growth, and overall vitality. Popped Ragi Flour is a rich source of plant-based protein, making it an ideal snack for vegetarians and vegans.
4. Fiber-Rich: Dietary fiber is essential for digestive health and helps to keep you feeling full and satisfied. Popped Ragi Flour contains ample fiber, supporting regularity and aiding in weight management.
5. Low Glycemic Index: Ragi has a low glycemic index, meaning it causes a slow and steady rise in blood sugar levels, making it an excellent choice for individuals with diabetes or those seeking to stabilize their energy levels.

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency with Nuts & dry ginger

Homemade ragi urad dal porridge mix powder is calcium, an iron-rich mix made with ragi flour and urad dal. Ragi, aka finger millet, is a superfood for babies & growing kids as its rich in Calcium, iron, fiber, and protein. If you are concerned about your child's weight and development, you must include this healthy millet in their diet! This ragi urad dal porridge is a healthy mix that is ideal for babies, toddlers, kids, pregnant women, and even lactating moms as it is rich in Calcium and Iron!

All the ingredients are washed , dried , dry roasted & then ground on Orders.

• Recommended for 8+ Months.
• Freshly prepared homemade Sprouted Ragi porridge for kids
• No added Sugar, Salt, Milk Powder. Its 100% Vegan & Gluten Free. 
• It’s a Stage 1 food, best for kids who are just starting solids
• No Preservatives or Artificial Flavours. Its a no junk promise.
• Cooked in less than 5 mins.
• Made to Order

Ragi dosa mix is a convenient and quick way to make dosas using ragi (finger millet), a nutritious whole grain. Ragi is known for its high nutritional content, including fiber, calcium, and other essential nutrients. Making dosas with ragi dosa mix is a simple process that usually involves just a few additional ingredients.