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• Jowar (or Sorghum) is a powerhouse of essential vitamins, antioxidants and minerals. 
• It is a good source of vitamin B, magnesium, zinc and iron.
• It is naturally gluten-free.
• It has high fibre content which aids in digestion and prevents diseases.
• It stabilises the level of cholesterol in the body.
• It helps prevent celiac disease.
• It is filled with antioxidants which help in getting rid of free radicals from your body.

WHY SPROUTED?

Turning regular Jowar millets into “sprouted Jowar” has nutritional benefits. Once, you soak the millets, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy. The presence of high fiber content in sprouted jowar makes it an ideal weight-loss food.

• Sprouted grains contain higher levels of vitamins & minerals.
• Sprouting degrades anti-nutrient Phytates in the food. This increases the bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives a unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted jowar is gluten-free and is known for its amazing flavors. It is good for all ages including babies & senior citizens.

Jowar cheela mix is a convenient and quick way to prepare savory pancakes (cheela) using jowar (sorghum) flour. Making cheela mix allows you to have a ready-to-use base that you can use to prepare jowar cheelas whenever you want.

We mill and pack your order only after you place the order

Our jowar is milled using the highly Nutritious jowar is produced naturally and is sourced from the Bijapur district. The area around Bijapur receives the most sunlight, which encourages the buildup of nutrients in the grain.

Jowar millet is a wonderful alternative to wheat since it is packed with health benefits, including the ability to control cholesterol and weight.Jowar flour produces soft Rotis.

Both rural and urban parts of India utilize it to produce jowar ki roti. It contains lots of calories, calcium, and magnesium. Pesticides and manmade chemicals are absent.

• Benefits:
• Jowar, a gluten-free grain rich in protein and iron
• Jowar Promotes Bone Health and Weight loss
• Full of Micronutrients, Minerals, and Vitamins
• Jowar promotes heart and digestive health

How to use :  Roti, Malt, Jower mudde balls, Chakkali, Talipatti, and, Pancakes.

*NO PRESERVATIVES