Search Results for bajra

Gluten-Free | Source of Fibre | Freshly Ground to Order

At The Millet Store, our Freshly Ground Bajra Flour is made from premium-quality pearl millet grains that are freshly milled in small batches to preserve their natural flavour and wholesome goodness. Bajra has been an important part of traditional Indian cuisine for centuries and is appreciated for its rich, nutty taste and versatility in everyday cooking.

From soft rotis and bhakris to porridges and healthy snacks, bajra flour can be used in a variety of recipes. Its hearty flavour pairs beautifully with dals, curries, and vegetables, making it a staple ingredient for those who enjoy traditional grains and authentic homemade meals.

Benefits of Bajra Flour

• Good source of dietary fibre

• Contains naturally occurring iron and minerals

• Provides sustained energy

• Naturally gluten-free grain

• Suitable for traditional and modern recipes

Why Choose Our Bajra Flour?

✔ Freshly milled to order

✔ 100% Pure Pearl Millet

✔ No preservatives or additives

✔ Naturally gluten-free

✔ Small-batch milling for freshness

Nutritional Information (Approximate Values per 100g)

Energy: 361 kcal

Protein: 11.6 g

Carbohydrates: 67.5 g

Total Sugars: 1.2 g

Dietary Fibre: 11.3 g

Total Fat: 5.0 g

Saturated Fat: 0.8 g

Values are approximate and may vary naturally between batches.

The Millet Store Promise

Freshly milled to order from carefully selected premium grains, with no preservatives, additives, or chemicals—delivering pure nutrition, natural freshness, and authentic taste in every pack.

Our Soaked Pearl Millet Flour is made from premium pearl millet (kambu/bajra) that is soaked for several hours, then shade-dried and stone-ground into a fine flour. This traditional soaking method enhances nutrition, reduces heaviness, and results in a smoother, tastier flour compared to regular bajra flour.

Why Soaked Pearl Millet Flour Is Better?

• Improved Digestion: Soaking reduces phytic acid and makes the flour gentle on the stomach.
• Better Nutrient Absorption: Helps your body absorb iron, fiber, and essential minerals more effectively.
• Smoother Texture: Perfect for soft rotis, porridge, and traditional millet dishes.
• Naturally Better Taste: Removes raw smell and brings a mild, earthy, fresh aroma.
• Ideal for All Ages: Especially good for children and elders due to reduced heaviness.

Best For

• Kambu kali / porridge
• Soft bajra rotis
• Dosa & pancake batter
• Laddus & healthy snacks
• Daily millet-based cooking
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Benefits of Soaking Bajra:

1. Enhanced Nutritional Value: Soaking can reduce the levels of phytic acid, an anti-nutrient that inhibits the absorption of minerals such as iron and zinc. This makes the nutrients in bajra more bioavailable.
2. Improved Digestibility: Soaking helps break down complex starches and proteins, making them easier to digest. This is particularly beneficial for people with sensitive digestive systems.
3. Reduction of Anti-Nutrients: Soaking can help reduce tannins and other compounds that can interfere with nutrient absorption and digestion.

Nutritional Value of Soaked Bajra (Pearl Millet) per 100g

Nutrient Amount

Calories - 325 kcal

Carbohydrates - 60 g

Protein - 10 g

Fat - 4.5 g

Fiber - 7.5 g

Calcium - 38 mg

At The Millet Store, our Sprouted Bajra Flour is made from premium-quality bajra (pearl millet) that is soaked, sprouted, dried, and finely ground to retain maximum nutrition. Sprouting enhances the bioavailability of essential vitamins and minerals, making the flour easier to digest and more nutrient-dense than regular bajra flour.

✅ Made to Order – Freshly milled for maximum freshness and nutrition

✅ No Preservatives – 100% natural, free from additives

✅ Gluten-Free & Gut-Friendly – Ideal for those with gluten intolerance

✅ Rich in Fiber & Protein – Supports digestion, sustained energy, and overall health

Sprouted Bajra Flour is a highly nutritious, gluten-free alternative to traditional flour, packed with protein, fiber, and essential minerals to support your overall health. Perfect for a variety of delicious and wholesome dishes!

NutrientApprox. Value per 100g



• Energy 360–370 kcal
• Carbohydrates 65–68 g
• Dietary Fiber 8–10 g
• Protein10–12 g
• Fat4–6 g

Product Details:

1. Type: Millet Savoury
2. Millet Content: 60% Millets
3. Oil Used: Cold Pressed Sunflower Oil

Introducing Bajra Bites Mix – a nutrient-packed, ready-to-mix flour blend specially crafted with 60% premium Bajra (Pearl Millet), blended with Besan, Rice Flour, and Fried Gram Flour, seasoned with Ajwain, Hing, and a dash of salt. Infused with cold-pressed sunflower oil, this mix is perfect for guilt-free, homemade crispy snacks like murukku, crackers, or chakli.

This versatile flour mix is gluten-free, gut-friendly, and protein-rich, ideal for kids, adults, and seniors alike. Quick to make and packed with flavor – a great way to add whole grains to your family’s diet without compromising on taste!

Approximate Nutritional Value (per 100g)

• Energy – 390 kcal
• Protein – 11 g
• Dietary Fiber – 7 g
• Fat – 12 g
• Carbohydrates – 65 g

✨ No Maida | No Preservatives | Gluten-Free | Millet Goodness in Every Bite

Instant Dosa Mix Combo: Easy and Nutritious Breakfast Options

A diverse selection of instant dosa mixes, perfect for creating delicious and healthy breakfast meals with minimal effort. Each mix is made with high-quality, wholesome grains, providing a variety of flavors and nutrients. Whether you're looking for a gluten-free option, or a protein-packed meal, this combo has something for everyone.

Ragi Dosa Mix: Made from finger millet (ragi), this mix is rich in calcium, iron, and fiber, making it an excellent choice for those looking to boost bone health and energy levels. Ragi dosas are light, crisp, and perfect for those who prefer a nutrient-packed breakfast.

Ingredients: Soaked Ragi,Urad dal,Rice,Fenugreek,Pink salt

Bajra Dosa Mix: Pearl millet (bajra) is a great source of magnesium, potassium, and fiber. This dosa mix offers a hearty, slightly nutty flavor, which is ideal for those who need a filling meal to start their day.

Ingredients: Naati bajra,Urad dal,Rice,Fenugreek,Salt

Multi-Grain Dosa Mix: Packed with the goodness of multiple grains like rice, wheat, oats, and barley, this mix provides a balance of complex carbohydrates, proteins, and fiber. It's a versatile option for those looking to enjoy the benefits of multiple grains in one easy-to-make dosa.

Ingredients: Red rice,Urad dal,Toor dal,Channa dal,Maize,Horse gram,Red cowpeas,Rolled oats,Pearlmillet,Black channa dal,Flax seeds,Moong dal,Himalayan Pink salt,Red poha

Instant Pesarattu Dosa ReadyMix: Made with green gram (moong dal), this dosa mix is a protein-rich, gluten-free option that’s easy to prepare. Pesarattu is a popular South Indian dish, known for its savory flavor and high nutritional content.

Ingredients: Green Gram Flour (80%), Rice Flour (15%), Cumin Seeds, Ginger Powder, Green Chilli Powder, Salt, Asafoetida.

Jowar Cheela Mix: Jowar (sorghum) is a gluten-free grain that’s high in fiber and iron. This cheela (savory pancake) mix is a great choice for a quick, protein-rich breakfast that’s both light and filling.

Ingredients: Jowar,Channa dal,Turmeric powder,Cumin seeds,Ajwain,Pepper,Himalayan pink

Crunch meets nutrition with our Millet Murukku Combo – 5 in 1 (100g each). Enjoy the authentic taste of Foxtail Ribbon Pakoda, Ragi Murukku, Jowar Murukku, Little Millet Murukku, and Bajra Murukku—all made from wholesome millets, cold‑pressed oils, and traditional recipes. Packed with fiber, protein, and essential minerals, these gluten‑free, no‑maida, no‑preservative snacks are perfect for guilt‑free indulgence.

Ideal for teatime, travel, lunch boxes, or festive gifting, this combo brings you the healthy crunch of Indian snacks with a modern twist.

Keywords: healthy millet murukku, gluten-free Indian snacks, traditional millet snacks online, 5-in-1 millet murukku combo, healthy tea-time snacks

What are Sprouted Millet Flours?

Sprouted Millet Flours are made from whole millet grains that have been soaked, allowed to sprout, dried, and finely ground into a nutritious powder. Sprouting activates the grains, enhancing their nutritional profile and digestibility while unlocking essential vitamins, minerals, and antioxidants. Popular millets used for sprouted flours include ragi (finger millet), bajra (pearl millet), jowar (sorghum), foxtail millet, and kodo millet.

Why Sprouted Millet Flours?

Phytic Acid Reduction: Washing and soaking the millets overnight reduces phytic acid, which is an anti-nutrient that can hinder the absorption of essential minerals like iron, zinc, and calcium.

Increased Nutritional Value: Sprouting enhances the bioavailability of vitamins (especially B vitamins) and minerals. It also activates enzymes that improve digestibility and nutrient absorption.

Easier Digestion: The sprouting process breaks down complex starches, making the millets lighter on the stomach and easier to digest.

Enhanced Taste and Aroma: Sprouted flours often have a nuttier flavor and aroma, which can enhance the taste of your recipes.

Customization: Grinding the flour fresh to order ensures maximum freshness and nutrient retention, making it a superior choice for health-conscious consumers.

Millet Store’s Sprouted Millet Flours are carefully prepared by soaking, sprouting, and drying the millets under natural conditions. Ground fresh on order, they offer unmatched freshness, better taste, and superior nutrition compared to mass-produced, store-bought alternatives.

Discover a smarter way to enjoy everyday rotis with our Freshly Ground Gluten-Free Roti Mix. Expertly crafted from a blend of nutrient-dense millets, protein-rich legumes, seeds, and superfoods, this flour is designed for those seeking a wholesome, gluten-free alternative to conventional wheat atta.

Made with Bajra, Ragi, Rajgira (Amaranth), Quinoa, Soya Beans, Channa Dal, Fenugreek, Flax Seeds, and Chia Seeds, this carefully balanced blend delivers a rich combination of plant-based protein, dietary fiber, and essential nutrients. The inclusion of low-glycemic ingredients and fiber-rich seeds makes it a suitable choice for individuals looking to manage their carbohydrate intake as part of a balanced lifestyle.

Freshly ground in small batches, this flour retains its natural flavor and nutritional goodness, helping you prepare soft, nourishing rotis and flatbreads without wheat or gluten.

hy You'll Love It

✓ 100% Gluten-Free Ingredients

✓ Rich in Plant-Based Protein

✓ High in Dietary Fiber

✓ Made with Millets, Seeds & Superfoods

✓ Freshly Ground in Small Batches

✓ No Maida, Preservatives, or Artificial Additives

✓ Suitable for Everyday Rotis & Flatbreads

Why It's Different

Unlike many gluten-free flours that rely heavily on starches, our blend combines whole millets, legumes, and seeds to provide a more balanced nutritional profile. The result is a flour that offers sustained energy, protein, fiber, and wholesome nutrition in every meal.

The Millet Store Promise

Made from carefully selected millets, legumes, and seeds, our Gluten-Free Roti Mix is freshly ground in small batches to preserve natural nutrition and authentic taste. Free from wheat, maida, preservatives, and artificial additives, every pack reflects our commitment to wholesome ingredients, traditional food wisdom, and better everyday nutrition.

Nutritional Value per 100g

Energy: 370-390 kcal

Protein: 18-20g (higher due to quinoa)

Carbohydrates: 50-54g

Dietary Fiber: 12-15g

Healthy Fats: 6-8g

Omega-3 (from Flax & Chia Seeds): 1.5-2g

Our Mixed Millet Murukku is a wholesome twist on the classic South Indian crunch. Made with a nourishing blend of Ragi, Jowar, Little Millet, Foxtail Millet, Kodo Millet, and Bajra, this snack delivers 60% millets in every bite. Balanced with besan and rice flour, seasoned with ajwain, sesame seeds, chilli powder, hing, and salt, and enriched with fried gram dal for added crunch.

Each batch is fried in cold-pressed sunflower oil, giving you a light, crisp texture without the heaviness of refined oils. Naturally gluten-free and free from preservatives, this murukku is perfect for guilt-free snacking—whether with evening tea or as a crunchy anytime treat.

Traditional taste. Thoughtful ingredients. Real crunch.

Nutritional Information (Approx. Values) Per 100 g

1. Energy: 480–500 kcal
2. Carbohydrates: 55–58 g
3. Protein: 9–11 g
4. Total Fat: 22–25 g
5. Saturated Fat: 3–4 g
6. Dietary Fiber: 6–8 g

A hearty and wholesome traditional sweet made from nutrient-rich popped bajra (pearl millet), slow-cooked with pure jaggery and A2 ghee. Every laddu is hand-rolled and infused with the crunch of almonds and cashews, delicately flavoured with cardamom.

Naturally rich in iron, magnesium, and fibre, these laddus are a perfect combination of taste and health — providing steady energy and keeping you fuller for longer. With no preservatives or refined sugar, they bring back the warmth of homemade goodness in every bite.

Nutrition Value (per 100g):

• Energy: 425 kcal
• Carbohydrates: 60 g
• Protein: 9 g
• Fat: 17 g
• Dietary Fiber: 5 g
• Calcium: 42 mg
• Iron: 4 mg

Pack Size: 10 Laddus

Storage: Store in an airtight container in a cool, dry place.

Best Before: 20 days from the date of preparation.

Note: As days pass, the laddu may firm up slightly due to the absence of preservatives — this is natural. Gently warm before serving if desired.

Allergen Info: Contains nuts & milk products.

No Maida | No Refined Sugar | No Preservatives | Made with A2 Ghee & Natural Jaggery