Naati Bajra flour
Ingredients :
Whole Naati Bajra ,
We mill and pack your order only after you place the order
Black millet, often known as bajra, is used to make small, rounded grains of bajra flour. The flour has a flavor that is slightly nutty and greyish in color.
It is frequently used throughout the winter since it produces heat.
Benefits:
- Magnesium is abundant in bajra, which supports heart health
- It contains potassium, which facilitates easier blood flow
- Lowers LDL, or bad cholesterol
They are an ideal food for a weight-loss diet because they take time to digest and make one feel fuller
