Search Results for emmer

Emmer wheat multi millet atta
Emmer wheat multi millet atta
Ingredients : Emmer wheat -60% , Millets -38% , Fenugreek -1% , Poppy seeds -1% ,
Sharbathi & Emmer Wheat Atta
Sharbathi & Emmer Wheat Atta
Ingredients : Sharbati Wheat , Emmer Wheat ,

Just Sharbathi & Emmer Wheat Atta without anything else
Multi Grain Atta (9 Grains)
Multi Grain Atta (9 Grains)
Ingredients : Sharbati Wheat , Emmer Wheat , Channa Dal , Jowar , Ragi , Oats , Soyabeans , Barley , Flax Seeds , Chia Seeds , Maize , Fenugreek , Poppy Seeds ,
Emmer wheat (grains)
Emmer wheat (grains)
Sprouted Multi Grain Atta (5 Grain)
Sprouted Multi Grain Atta (5 Grain)
Ingredients : Sharbati Wheat , Emmer Wheat , Sprouted Bajra , Sprouted Ragi , Sprouted Green Gram Dal , Sprouted Channa Dal , Fenugreek , Poppy Seeds ,
Multi Millet Atta (5 Millets)
Multi Millet Atta (5 Millets)
Ingredients : Sharbati Wheat , Emmer Wheat , Kodo Millet , Little Millet , Barnyard Millet , Fenugreek , Poppy Seeds ,
Emmer wheat dhaliya
Emmer wheat dhaliya
Emmer wheat multi grain atta
Emmer wheat multi grain atta
Ingredients : Emmer wheat -60% , Grains (channa dal, maize,Ragi,Barley,Jowar,Flax seeds, chia seeds)-38% , Fenugreek -1% , Poppy seeds-1% ,
Sprouted Health Mix (19 Grains)
Sprouted Health Mix (19 Grains)
Ingredients : Sprouted ragi , Sprouted emmer wheat , Sprouted jowar , Sprouted green gram dal , Sprouted brown channa dal , Sprouted bajra , Sprouted black urad dal , Fried gram dal , Cardamom , Almond , Cashew , Pistachios , Dry ginger , Ajwain , Sago , Sprouted horse gram , Maize , Groundnut , Mapillai samba red rice ,
Signature Sharbati Wheat Atta
Signature Sharbati Wheat Atta
Ingredients : Sharbati Wheat , Emmer Wheat , Poppy Seeds , Fenugreek ,


SHARBATI WHEAT:

  1. Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP.
  2. There is a black and alluvial fertile soil in the Sehore area which is suitable for the production of Sharbati wheat. Sharbati wheat is also called The Golden Grain, because its color is golden, it looks heavy on the palm and its taste is sweet, hence its name is Sharbati.
  3. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.
  4. Rich in Mangnesium, Sharbati atta when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion. Consequently, this helps in blood sugar control.


EMMER WHEAT (KHAPLI WHEAT)
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