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Emmer wheat multi grain atta
Emmer wheat multi grain atta
Ingredients : Emmer wheat -60% , Grains (channa dal, maize,Ragi,Barley,Jowar,Flax seeds, chia seeds)-38% , Fenugreek -1% , Poppy seeds-1% ,

With twice the fibre and protein content than normal wheat, emmer wheat fills you up faster and reduces hunger pangs. It also fights against chronic inflammation. Additionally, multi- grain atta is rich in dietary fibre, augments metabolism and boosts immunity by harnessing the beneficial qualities of several different grains.


The Millet Store Emmer Wheat Multi-Grain Atta comes in packs of 500 gm and 1 kg. We use 60% emmer wheat; while multi-grains like channa dal, maize, ragi, barley, jowar, flax seeds and chia seeds constitute another 38%, with poppy seeds and fenugreek completing the riot of nutrition and taste. This atta is richer in texture and colour due to a diverse blend of whole grains, giving you a soft pliable dough to work it any way you please.


Here is a sneak peek at what each of our meticulously selected ingredients has to offer:


ï‚· Maize - A superb gluten-free option, maize supplies essential amino acids to the body and supports eye health. It also helps to sustain bone density.

 Ragi – An easy-to-digest grain, ragi is rich in calcium and is generally considered good for diabetics, young mothers and children.

 Jowar or Sorghum – An effective gluten-free alternative, these yellow globules of grain relieve constipation and control blood sugar. It is high in protein, vitamins, minerals and micronutrients.

 Flax seeds – These brown seeds are packed with health benefits. A friend of the heart, they aid easy digestion and regulate blood pressure, cholesterol and blood sugar levels. They reduce the risk of cancer and boost overall immunity.

 Chia seeds – The tiny black chia seeds are high in fibre and improve digestion. They are high in Omega – 3 and Omega – 6 fatty acids, facilitating optimal amounts of good cholesterol HDL while bringing down the bad cholesterol LDL, and maintaining both within the requisite range. They also limit fluctuations in blood glucose levels.