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A unique blend of low-gluten Emmer wheat, dry Methi leaves, and Aromatic Signature Masala, this flour is high in protein, fiber-rich, and diabetic-friendly. Stone-ground to retain nutrients, it enhances digestion and helps regulate blood sugar levels. Ideal for soft rotis, parathas, and theplas with a natural masala flavor!

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~14g
• Carbohydrates~65g
• Dietary Fiber~12g
• Fats~3g
• Iron~3.5mg

Low Gluten | High Fiber | Nutrient-Rich

Made with 70% Emmer Wheat (Khapli Wheat) and 30% nutrient-rich grains, seeds, and lentils, this low-gluten multi-grain atta is a powerhouse of fiber, protein, and essential minerals. Slow stone-ground for maximum nutrition, it’s perfect for soft rotis, parathas, and baked goods.

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~65g
• Dietary Fiber~9g
• Fats~4g
• Iron~4.5mg

A unique blend of Emmer wheat (Khapli atta), drumstick (moringa) leaves, and aromatic garam masala, this flour is rich in fiber, protein, and essential nutrients. Low in gluten and easy to digest, it adds a natural flavor boost to rotis, parathas, and savory dishes.

Ingredients:

• Emmer Wheat – Ancient wheat variety, rich in fiber and protein.
• Moringa Leaves – Packed with iron, calcium, and antioxidants.
• Garam Masala – Enhances flavor and aids digestion.

Why Choose This Flour?

• Low Gluten & Easy to Digest
• High in Fiber & Protein
• Naturally Flavored & Nutritious
• 
  

Perfect for making flavorful rotis, parathas, dosas, or savory snacks!

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~2.5g
• Iron~5mg

This fine roasted daliya is crafted from high-quality, washed Emmer (Khapli) wheat, a traditional variety known for its rich nutrition and easy digestibility. Specially designed for babies aged 8 months and above, it provides a wholesome, natural, and chemical-free meal option. The wheat is carefully washed, sun-dried, and roasted to enhance its flavor and texture, ensuring it’s both tasty and gentle on tiny tummies.

Key Features:

• 100% Emmer Wheat: Sourced from traditional, sustainable farming practices.
• Roasted for Flavor: Enhances the natural taste while improving digestibility.
• Baby-Safe Texture: Finely ground to suit your baby’s delicate digestive system.
• Chemical-Free: No additives, preservatives, or artificial flavors.
• Easy to Cook: Ready-to-use format; simply boil and serve.

🚫 No Preservatives | No Additives | No Artificial Flavors or Colors 🚫

Consult Your Pediatrician: Always consult your pediatrician before introducing any new food to your baby, especially if you have any concerns about allergies or your baby's health. They can give you personalized advice based on your baby's individual needs.

Our Sprouted Emmer Wheat Flour is made from premium Emmer wheat (Khapli wheat) that is soaked, sprouted, dried, and finely ground to maximize nutrition. The sprouting process naturally reduces antinutrients, unlocking essential vitamins, minerals, and enzymes, making it easier to digest and absorb. With its rich, earthy flavor and superior nutritional profile, our sprouted Emmer wheat flour is a wholesome alternative to regular wheat flour.

At THE MILLET STORE, we ensure freshly milled, made-to-order sprouted flours, completely free from preservatives or artificial additives, for unmatched taste and nutrition.

Why Choose Our Sprouted Emmer Wheat Flour?

✅ Made to Order – Freshly ground for superior nutrition and taste

✅ No Preservatives – 100% natural, free from additives

✅ High in Protein – Contains 12-15g protein per 100g, supporting muscle repair and overall health

✅ Rich in Dietary Fiber – Promotes gut health, digestion, and weight management

✅ Low Glycemic Index – Helps regulate blood sugar levels, making it ideal for diabetics

✅ Packed with Essential Nutrients – Loaded with magnesium, zinc, iron, and B vitamins for better immunity and energy

✅ Easier to Digest – Sprouting reduces antinutrients and enhances nutrient absorption

💡 Perfect for: Soft rotis, parathas, breads, pancakes, and baked goods!

Nutritional Value of Sprouted Emmer Wheat Flour (Per 100g)

• Calories - 340 kcal
• Carbohydrates - 65 g
• Protein- 12-15 g
• Fat - 2 g
• Dietary Fiber - 10-12 g
• Calcium - 35 mg
• Iron - 3.5 mg

A wholesome blend of Emmer wheat and nutrient-rich millets, this atta is packed with fiber, protein, and essential minerals for a balanced diet. Stone-ground and made to order, it ensures freshness and better digestibility.

Ingredients:

Emmer Wheat – High in fiber and protein, easy to digest.

Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, Brown top Millet – Rich in iron, calcium, and antioxidants.

Fenugreek – Supports digestion and blood sugar balance.

Poppy Seeds – Enhances flavor and nutrition.

Why Choose This Flour?

Balanced Nutrition – A perfect mix of ancient wheat & millets.

Rich in Fiber & Minerals – Supports digestion & energy levels.

Versatile Use – Ideal for rotis, parathas, dosas & baked goods.

Nutritional Value (Per 100g):

• Energy~365 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~3g
• Iron~4.5mg

Emmer wheat, also known as Khapli, is an ancient grain prized for its lower glycemic index, making it an excellent choice for diabetes-friendly diets. Its natural fiber content aids digestion and promotes overall well-being.

Experience the rich, wholesome goodness of Emmer (Khapli) Wheat Atta, an ancient grain renowned for its superior nutritional profile. Carefully sourced and stone-ground to preserve its natural fiber, essential nutrients, and authentic taste, our Khapli Wheat Atta is an excellent choice for health-conscious individuals.

Why Choose Our Emmer Wheat Atta?

✔ 100% Pure & Natural – Free from additives, preservatives, and artificial enhancers.

✔ Rich in Fiber & Nutrients – Supports digestive health and sustained energy levels.

✔ Low Gluten, High Protein – Ideal for those seeking a balanced diet with better digestibility.

✔ Stone-Ground Freshness – Retains natural aroma, taste, and nutritional value.

Nutritional Value (Per 100g)

• Energy: 340 kcal
• Carbohydrates: 70g
• Dietary Fiber: 10g
• Protein: 12g
• Fats: 2g
• Iron: 3mg
• Calcium: 30mg
• Magnesium: 120mg
• Glycemic Index: Lower than regular wheat, making it a healthier option

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness.

A unique blend of low-gluten Emmer wheat, dry Methi leaves, and Aromatic Signature Masala, this flour is high in protein, fiber-rich, and diabetic-friendly. Stone-ground to retain nutrients, it enhances digestion and helps regulate blood sugar levels. Ideal for soft rotis, parathas, and theplas with a natural masala flavor!

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~14g
• Carbohydrates~65g
• Dietary Fiber~12g
• Fats~3g
• Iron~3.5mg

Low Gluten | High Fiber | Nutrient-Rich

Made with 70% Emmer Wheat (Khapli Wheat) and 30% nutrient-rich grains, seeds, and lentils, this low-gluten multi-grain atta is a powerhouse of fiber, protein, and essential minerals. Slow stone-ground for maximum nutrition, it’s perfect for soft rotis, parathas, and baked goods.

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~65g
• Dietary Fiber~9g
• Fats~4g
• Iron~4.5mg

A unique blend of Emmer wheat (Khapli atta), drumstick (moringa) leaves, and aromatic garam masala, this flour is rich in fiber, protein, and essential nutrients. Low in gluten and easy to digest, it adds a natural flavor boost to rotis, parathas, and savory dishes.

Ingredients:

• Emmer Wheat – Ancient wheat variety, rich in fiber and protein.
• Moringa Leaves – Packed with iron, calcium, and antioxidants.
• Garam Masala – Enhances flavor and aids digestion.

Why Choose This Flour?

• Low Gluten & Easy to Digest
• High in Fiber & Protein
• Naturally Flavored & Nutritious
• 
  

Perfect for making flavorful rotis, parathas, dosas, or savory snacks!

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~2.5g
• Iron~5mg