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The Millet Store Emmer Wheat Multi-Millet Atta is rich in zinc and magnesium. Zinc helps to improve cognitive functions while magnesium relieves fatigue. It is a fantastic option for people with gluten intolerance. It also has folic acid, calcium and vitamins. It aids healthy

digestion and regulates bowel movements.

Multi-millets are normally prescribed for those who have celiac disease, diabetes, heart ailments, etc. The Millet Store Emmer Wheat Multi-Millet Atta comprises 60% emmer wheat and 38% millets, along with a dash of fenugreek and poppy seeds.

Available in packs of 500gms, 1 kg, 3 kg and 5 kg; use it for a hearty breakfast of parathas or for snack items like dosa,

chillas, khakhras and so on.

Made with the Finest Emmer Wheat from Bagalkot, 100% Emmer and nothing else . Emmer wheat, also known as khapli gehu or samba wheat, is an ancient wheat, which is typically one of the ancient grains. The term ‘ancient grain’ generally refers to grains that have remained relatively unaltered over centuries. The gluten structure is simpler in such grains and hence they are low in gluten as compared to modern wheat gluten. As a result, emmer wheat can be easily consumed by those with nonceliac gluten sensitivity.

Since it lowers the lipid and glucose levels in the body, emmer wheat is good for people who suffer from cardiovascular diseases and diabetes. Easily digested and absorbed by the body, it has a nutty delicate sweetness. It provides higher dietary fibre and protein than standard wheat and is richer in antioxidants. The flavour and pleasant chewiness of the wheat grains lend a distinct character to certain dishes such as soups, salads, porridge and desserts.

The Millet Store Plain Emmer Wheat Atta is sourced from Bagalkot, Karnataka. This low-yielding wheat variety is commonly found in Maharashtra, Karnataka and Madhya Pradesh.

Replace your usual wheat flour with our emmer wheat atta to savour soft fluffy rotis, parathas, puris, bread or any other flour-based snack.

Just Sharbathi & Emmer Wheat Atta without anything else

With twice the fibre and protein content than normal wheat, emmer wheat fills you up faster and reduces hunger pangs. It also fights against chronic inflammation. Additionally, multi- grain atta is rich in dietary fibre, augments metabolism and boosts immunity by harnessing the beneficial qualities of several different grains.

The Millet Store Emmer Wheat Multi-Grain Atta comes in packs of 500 gm and 1 kg. We use 60% emmer wheat; while multi-grains like channa dal, maize, ragi, barley, jowar, flax seeds and chia seeds constitute another 38%, with poppy seeds and fenugreek completing the riot of nutrition and taste. This atta is richer in texture and colour due to a diverse blend of whole grains, giving you a soft pliable dough to work it any way you please.

Here is a sneak peek at what each of our meticulously selected ingredients has to offer:

 Maize - A superb gluten-free option, maize supplies essential amino acids to the body and supports eye health. It also helps to sustain bone density.

 Ragi – An easy-to-digest grain, ragi is rich in calcium and is generally considered good for diabetics, young mothers and children.

 Jowar or Sorghum – An effective gluten-free alternative, these yellow globules of grain relieve constipation and control blood sugar. It is high in protein, vitamins, minerals and micronutrients.

 Flax seeds – These brown seeds are packed with health benefits. A friend of the heart, they aid easy digestion and regulate blood pressure, cholesterol and blood sugar levels. They reduce the risk of cancer and boost overall immunity.

 Chia seeds – The tiny black chia seeds are high in fibre and improve digestion. They are high in Omega – 3 and Omega – 6 fatty acids, facilitating optimal amounts of good cholesterol HDL while bringing down the bad cholesterol LDL, and maintaining both within the requisite range. They also limit fluctuations in blood glucose levels.

Emmer Wheat or Khapli wheat Dalia is made from good quality Emmer wheat/Khapali wheat.

Can be used to prepare upma as well. Low gluten and a healthy food.

Emmer wheat is reported to have higher protein content. Emmer wheat is know as a new development due to its high nutritive value, lower starch digestibility, high dietary fibre content, low glycemic index, high satiety value and higher content of antioxidant compounds which have resulted in various health benefits. It is rich in bioactive compounds, and exhibits certain nutraceuticals properties as well.