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BuckWheat Atta | Kuttu Atta
BuckWheat Atta | Kuttu Atta
Ingredients : Whole BuckWheat Grains ,


What is Buckwheat Atta | Kuttu Atta?


Buckwheat Atta, also known as Kuttu Atta, is a flour made from ground buckwheat seeds. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. Buckwheat is considered a superfood, offering a high nutritional profile with essential minerals, antioxidants, and plant-based protein. It is commonly used in Indian cuisine, especially during fasting periods, and is also favored in gluten-free diets.

Millet Store’s Buckwheat Atta is made from carefully sourced, high-quality buckwheat seeds, freshly milled to retain its nutritional richness and superior taste.


Benefits of Buckwheat Atta | Kuttu Atta


  1. Naturally Gluten-Free: Buckwheat is naturally free from gluten, making it a safe choice for individuals with gluten intolerance or celiac disease.
  2. Rich in Protein: Buckwheat Atta is a complete source of plant-based protein, providing all nine essential amino acids, making it ideal for vegetarians, vegans, and athletes.
  3. High in Fiber: Rich in fiber, Buckwheat Atta helps support digestion, regulate blood sugar levels, and promote a sense of fullness, making it beneficial for weight management.
  4. Packed with Antioxidants: Buckwheat contains flavonoids like rutin, which have antioxidant properties that help protect the body from oxidative stress and support cardiovascular health.
  5. Good for Heart Health: It supports heart health by lowering blood pressure and cholesterol levels, as well as improving circulation.
  6. Rich in Essential Nutrients: It is packed with vitamins and minerals such as B-vitamins, iron, magnesium, potassium, and zinc, which support energy production, immune function, and overall health.
  7. Aids in Blood Sugar Control: With a low glycemic index, Buckwheat Atta is suitable for individuals with diabetes or anyone looking to stabilize blood sugar levels.
  8. Helps Improve Bone Health: Buckwheat is a good source of magnesium and calcium, both of which are essential for maintaining strong and healthy bones.


Choose Millet Store’s Buckwheat Atta for a fresh, nutritious, and gluten-free alternative to traditional wheat flour—perfect for your healthy, plant-based lifestyle!


Nutrition Facts Per 100gm (approx values)

  • Energy 376 Kcal
  • Protein 12.8 g
  • Fat 0.6 g
  • Carbohydrate 77.4 g
  • Fibre 5 g


BuckWheat Atta | Kuttu Atta
BuckWheat Atta | Kuttu Atta
Ingredients : Whole BuckWheat Grains ,


What is Buckwheat Atta | Kuttu Atta?


Buckwheat Atta, also known as Kuttu Atta, is a flour made from ground buckwheat seeds. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. Buckwheat is considered a superfood, offering a high nutritional profile with essential minerals, antioxidants, and plant-based protein. It is commonly used in Indian cuisine, especially during fasting periods, and is also favored in gluten-free diets.

Millet Store’s Buckwheat Atta is made from carefully sourced, high-quality buckwheat seeds, freshly milled to retain its nutritional richness and superior taste.


Benefits of Buckwheat Atta | Kuttu Atta


  1. Naturally Gluten-Free: Buckwheat is naturally free from gluten, making it a safe choice for individuals with gluten intolerance or celiac disease.
  2. Rich in Protein: Buckwheat Atta is a complete source of plant-based protein, providing all nine essential amino acids, making it ideal for vegetarians, vegans, and athletes.
  3. High in Fiber: Rich in fiber, Buckwheat Atta helps support digestion, regulate blood sugar levels, and promote a sense of fullness, making it beneficial for weight management.
  4. Packed with Antioxidants: Buckwheat contains flavonoids like rutin, which have antioxidant properties that help protect the body from oxidative stress and support cardiovascular health.
  5. Good for Heart Health: It supports heart health by lowering blood pressure and cholesterol levels, as well as improving circulation.
  6. Rich in Essential Nutrients: It is packed with vitamins and minerals such as B-vitamins, iron, magnesium, potassium, and zinc, which support energy production, immune function, and overall health.
  7. Aids in Blood Sugar Control: With a low glycemic index, Buckwheat Atta is suitable for individuals with diabetes or anyone looking to stabilize blood sugar levels.
  8. Helps Improve Bone Health: Buckwheat is a good source of magnesium and calcium, both of which are essential for maintaining strong and healthy bones.


Choose Millet Store’s Buckwheat Atta for a fresh, nutritious, and gluten-free alternative to traditional wheat flour—perfect for your healthy, plant-based lifestyle!


Nutrition Facts Per 100gm (approx values)

  • Energy 376 Kcal
  • Protein 12.8 g
  • Fat 0.6 g
  • Carbohydrate 77.4 g
  • Fibre 5 g