SPROUTED RAGI & NUTS POWDER - BABY FOOD (10+ MONTHS)
100% Organic
Made to Order
100% Millets
No Preservatives
Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.
It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.
Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .
Then the dried Ragi is dry roasted & gorund to fine consistency with Nuts & dry ginger
Ingredients
Sprouted Ragi, Dry ginger, Cardomom, Almond, Cashew, Pistachios
Instructions to Use
Method 1: Ragi porridge
- Add 2 spoons of Ragi malt Powder to 250 ml of water, one spoon of sugar/jaggery powder.
- Boil the contents for 4-5 min and at last, add 50 ml of hot milk to the contents.
- Stir well for 2 min and off the stove. Enjoy your healthy and yummy Ragi malt.
