Chekku Oil means, during the extraction process the temperature of nuts/seeds are maintained at the room temperature. Temperature can be maintained low only if traditional wooden churner (MaraChekku) is used and extracted by a slow mechanical process.
Since the oil is not headed, it retains the natural nutrients, flavor, Color and texture. Consuming this oil is good for our health and over all wellbeing. It is also called as Mara Chekku Ennai in Tamil Nadu.
Discover the purity and natural goodness of our Wood Pressed | Cold Pressed Sunflower Oil. Carefully crafted using traditional methods, our sunflower oil is a testament to quality, health, and sustainability. Whether you're cooking, dressing salads, or baking, our oil is a versatile addition to your kitchen.
The Cold Pressed Difference
Cold pressing is an ancient technique that involves extracting oil from sunflower seeds without the use of heat or chemicals. This process ensures that the oil retains its natural flavor, nutrients, and health benefits. Unlike refined oils, cold pressed sunflower oil is free from harmful additives and retains a higher content of vitamins and antioxidants.
Wood Pressed: A Traditional Touch
Our wood pressed method takes the cold pressing process a step further by using wooden churners. This slow and gentle pressing method prevents overheating, which can degrade the oil's quality. The result is a pristine, nutrient-rich oil that embodies the essence of the sunflower seeds.
Health Benefits
Versatile Usage
Our cold pressed sunflower oil is perfect for:
Sustainability and Quality
We are committed to sustainability and quality. Our sunflower oil is sourced from ethically grown sunflower seeds, ensuring minimal environmental impact. Each bottle is carefully packaged to preserve freshness and ensure that you receive the highest quality product.