Popped Bajra Laddu | Popped Pear Millet Laddu
Popped Bajra Laddu | Popped Pear Millet Laddu
A hearty and wholesome traditional sweet made from nutrient-rich popped bajra (pearl millet), slow-cooked with pure jaggery and A2 ghee. Every laddu is hand-rolled and infused with the crunch of almonds and cashews, delicately flavoured with cardamom.
Naturally rich in iron, magnesium, and fibre, these laddus are a perfect combination of taste and health — providing steady energy and keeping you fuller for longer. With no preservatives or refined sugar, they bring back the warmth of homemade goodness in every bite.
Nutrition Value (per 100g):
- Energy: 425 kcal
- Carbohydrates: 60 g
- Protein: 9 g
- Fat: 17 g
- Dietary Fiber: 5 g
- Calcium: 42 mg
- Iron: 4 mg
Pack Size: 10 Laddus
Storage: Store in an airtight container in a cool, dry place.
Best Before: 15 days from the date of preparation.
Note:
As days pass, the laddu may firm up slightly due to the absence of preservatives — this is natural. Gently warm before serving if desired.
