Our Ceylon Cinnamon Powder is made using the finest hand-rolled true cinnamon (Ceylon variety), sun-dried and freshly ground in small batches in our own kitchen. Unlike the commonly available Cassia, Ceylon cinnamon is sweeter, lighter in color, and much safer for daily use due to its low coumarin content. The fine texture and rich aroma make it perfect for both culinary and medicinal use—from Indian sweets and spiced teas to herbal remedies and baking. We use premium bark sticks sourced from trusted farms, ensuring that what reaches your kitchen is 100% pure, without additives or preservatives.
Nutritional Value (per 100g):
Health Benefits:
Recipe – Cinnamon Herbal Tea (Sugar-Control Infusion):
Simmer for 5–7 minutes. Strain and enjoy warm. Ideal for post-meal sipping and sugar balance.