CINNAMON POWDER | QUILL CINNAMOM | DALCHINI POWDER
Made to Order
100% Organic
No Preservatives
CINNAMON POWDER | QUILL CINNAMOM | DALCHINI POWDER
Our Ceylon Cinnamon Powder is made using the finest hand-rolled true cinnamon (Ceylon variety), sun-dried and freshly ground in small batches in our own kitchen. Unlike the commonly available Cassia, Ceylon cinnamon is sweeter, lighter in color, and much safer for daily use due to its low coumarin content. The fine texture and rich aroma make it perfect for both culinary and medicinal use—from Indian sweets and spiced teas to herbal remedies and baking. We use premium bark sticks sourced from trusted farms, ensuring that what reaches your kitchen is 100% pure, without additives or preservatives.
Nutritional Value (per 100g):
- Energy: 247 kcal
- Protein: 4g
- Total Fat: 1.2g
- Carbohydrates: 81g
- Dietary Fiber: 53g
- Iron: 8.3mg
- Calcium: 1002mg
- Magnesium: 60mg
Health Benefits:
- Helps regulate blood sugar levels naturally
- Rich in antioxidants and anti-inflammatory compounds
- Supports heart and gut health
- May improve insulin sensitivity
- Aids in controlling bad cholesterol (LDL)
- Natural remedy for cold, cough, and bad breath
Ingredients
Instructions to Use
Recipe – Cinnamon Herbal Tea (Sugar-Control Infusion):
- Boil 1½ cups of water with:
- ¼ tsp Ceylon Cinnamon Powder
- 1 clove
- 1 small piece of bay leaf (optional)
- Sweeten with palm sugar or jaggery if desired
Simmer for 5–7 minutes. Strain and enjoy warm. Ideal for post-meal sipping and sugar balance.
