Tea Masala | Masala Chai Magic | Freshly Ground | Aromatic Blend of Spices | Authentic Chai Experience
Made to Order
100% Organic
No Preservatives
Tea Masala | Masala Chai Magic | Freshly Ground | Aromatic Blend of Spices | Authentic Chai Experience
Wake up your senses with the comforting aroma of The Millet Store’s Tea Masala — a perfect blend of freshly ground Indian spices that turn your everyday chai into a heartwarming experience.
Crafted in small batches with cardamom, ginger, cloves, cinnamon, and pepper, this blend captures the timeless flavour of homemade masala chai. Just a pinch is enough to fill your kitchen with the fragrance of comfort and nostalgia.
✔ Made from Premium Whole Spices
✔ Freshly Ground for Maximum Aroma
✔ No Preservatives or Artificial Flavours
✔ Perfect for Milk Tea, Black Tea & Herbal Chai
✔ Balanced Taste – Spicy, Sweet & Soothing
🌿 Why Choose Our Tea Masala?
- Authentic Chaihouse Flavour: Brings the warmth and spice of traditional Indian tea stalls right to your cup.
- Freshly Ground Daily: Ground in small batches to preserve essential oils and natural aroma.
- Perfect Balance of Spices: Expertly blended for the ideal warmth of ginger, sweetness of cardamom, and depth of clove.
- Versatile Use: Add to tea, milk, or even desserts like kheer and cakes for a fragrant twist.
- Pure & Honest: No artificial flavour, colour, or preservatives — only real ingredients, freshly blended.
Nutritional Value (per 100g):
- Energy: 345 kcal
- Protein: 10g
- Total Fat: 15g
- Carbohydrates: 50g
- Dietary Fiber: 20g
- Iron: 20mg
- Calcium: 800mg
"A Pinch of Magic for Every Chai"
Ingredients
Dry ginger, Green cardamom, Black cardamom, Cloves, Cinnamom, Fennel seeds, Black pepper, Nutmeg, Ajwain
Instructions to Use
For 1 cup of Masala Chai:
- Boil 1 cup of water in a pan.
- Add 1 teaspoon of tea leaves and ¼ teaspoon of Tea Masala.
- Let it boil for 2–3 minutes to infuse the spices.
- Pour in ½ cup of milk (or as desired).
- Simmer for another 2 minutes for a rich aroma and golden colour.
- Strain, add jaggery or sugar if preferred, and enjoy hot!
💡 Pro Tip
- For stronger flavour, add the Tea Masala while boiling the water with tea leaves.
- Can also be added to black tea, green tea, or milk for a mild, aromatic twist.
- Use in desserts like kheer, halwa, or cookies for a cozy chai aroma.
