Freshly Ground Emmer Wheat Multi Grain Atta | Khapli Wheat Multi Grain Atta | 9 Grain Atta | Low Gluten | 30% Grains
Made to Order
100% Organic
No Preservatives
Freshly Ground Emmer Wheat Multi Grain Atta | Khapli Wheat Multi Grain Atta | 9 Grain Atta | Low Gluten | 30% Grains
Low Gluten | High Fiber | Nutrient-Rich
Made with 70% Emmer Wheat (Khapli Wheat) and 30% nutrient-rich grains, seeds, and lentils, this low-gluten multi-grain atta is a powerhouse of fiber, protein, and essential minerals. Slow stone-ground for maximum nutrition, it’s perfect for soft rotis, parathas, and baked goods.
Nutritional Value (Per 100g):
- Energy~360 kcal
- Protein~12g
- Carbohydrates~65g
- Dietary Fiber~9g
- Fats~4g
- Iron~4.5mg
Ingredients
Emmer wheat -65%, Grains (Jowar, Ragi, Channa dal, Oats, Soyabean, Barley, Maize, Brownchanna dal, Chia seeds, Flax Seeds, Melon Seeds, Sunflower Seeds, Pumpkin Seeds, Poppy seeds, Fengreek)-35%
Instructions to Use
Soft Rotis / Chapatis – Knead with warm water, roll, and cook on a tawa.
Multi-Grain Paratha – Mix with yogurt/spices, roll & pan-fry.
Dosa / Cheela – Make a thin batter with water & cook like a pancake.
Porridge – Cook with water/milk for a nutritious meal.
Storage: Keep in an airtight container in a cool, dry place. For extended freshness, refrigerate.
