Sprouted Ragi Urad Dal Porridge Mix - BABY FOOD (8+ Months)
100% Organic
Made to Order
No Preservatives
Homemade ragi urad dal porridge mix powder is calcium, an iron-rich mix made with ragi flour and urad dal. Ragi, aka finger millet, is a superfood for babies & growing kids as its rich in Calcium, iron, fiber, and protein. If you are concerned about your child's weight and development, you must include this healthy millet in their diet! This ragi urad dal porridge is a healthy mix that is ideal for babies, toddlers, kids, pregnant women, and even lactating moms as it is rich in Calcium and Iron!
Ingredients
Sprouted Organic Ragi, Organic Unpolished Urad dal, Cardomom, Dry Ginger
Instructions to Use
- Homemade Ragi urad dal Flour - ¼ cup
- Powdered palm Jaggery or jaggery or brown sugar - 2-3 tbsp optional
- Water - 1 cup
- Milk - 1cup
Instructions
- Keep all the ingredients ready. Measure jaggery (if using) and keep aside. I used organic jaggery without impurities, melt jaggery, and strain water if using jaggery with impurities. In a saucepan, take the ragi urad dal flour and add water. Mix well without any lumps.
- Now cook everything in a low flame for 5 minutes or until the ragi urad dal flour gets cooked well, and the porridge becomes thick and shiny. Stir it continuously; otherwise, it gets stick to the bottom. Adjust with water if it's getting too thick. Once the porridge is cooked, add milk(for babies above one year) and cook it further for 5 minutes.
- Finally, add powdered palm jaggery or palm jaggery syrup. Mix well and cook it further for 2-3 minutes. Once done, switch off the flame.
