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sprouted flour

Sprouted flour is flour made from whole grains that have been sprouted to bring out all the goodness stored inside.

Sprouting brings out the natural sweetness in whole grains, as the enzymes in the germinating seed break stored starch into simple sugars. That is why sprouted flour—and whatever you bake with it—tends to be slightly sweeter than food baked with conventional whole grain flours.

sprouted wheat flour
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7% Off
sprouted horse gram flour
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25% Off
sprouted mixed millet flour
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sprouted green gram flour
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5% Off
sprouted ragi flour
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20% Off