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Freshly Ground Buck Wheat Flour | Kuttu Atta | Gluten Free Atta | High Fibre

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₹160.0
₹149.0

Freshly Ground Buck Wheat Flour | Kuttu Atta | Gluten Free Atta | High Fibre

Crafted from carefully selected whole buckwheat seeds, our Buckwheat Atta is freshly milled in small batches to preserve its natural nutrition, earthy flavour, and wholesome goodness. Despite its name, buckwheat is not a wheat grain but a nutrient-rich seed valued for centuries for its versatility and impressive nutritional profile.

At The Millet Store, we mill every batch only after you place your order, ensuring exceptional freshness, flavour, and quality. Whether used for rotis, pancakes, fasting recipes, baked goods, or healthy flour blends, our Buckwheat Atta brings wholesome nourishment to your everyday meals.


Nutritional Benefits

• Good source of Plant-Based Protein

• Rich in Dietary Fibre to support digestive wellness

• Naturally contains Magnesium, Iron, Phosphorus, and Zinc

• Provides sustained energy through complex carbohydrates

• Contains naturally occurring antioxidants and beneficial plant compounds

• Naturally gluten-free flour suitable for diverse dietary preferences

• Versatile ingredient for traditional, fasting, and modern recipes


The Millet Store Promise


Freshness is not a feature—it's our foundation.


Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep

Ingredients

Whole BuckWheat Grains

Instructions to Use

Ingredients

  1. 1 cup buckwheat groats (raw or toasted)
  2. 2 cups water or vegetable broth
  3. ½ tsp salt
  4. 1 tbsp butter or olive oil (optional)

Instructions

  1. Rinse the buckwheat well under cold water.
  2. Bring the water or broth to a boil in a medium pot.
  3. Add the buckwheat and salt, then reduce to low heat.
  4. Cover and simmer for 12–15 minutes, until all liquid is absorbed.
  5. Remove from heat and rest for 5 minutes.
  6. Fluff with a fork and add butter or olive oil if desired.


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