Freshly Ground Buck Wheat Flour | Kuttu Atta | Gluten Free Atta | High Fibre
Made to Order
100% Organic
No Preservatives
Freshly Ground Buck Wheat Flour | Kuttu Atta | Gluten Free Atta | High Fibre
Buckwheat Atta (Kuttu Atta) is a naturally gluten-free flour made from ground buckwheat seeds. Despite its name, it is not related to wheat and is packed with protein, fiber, antioxidants, and essential minerals. Popular in Indian cuisine, especially during fasting, it is a nutritious alternative for a healthy, gluten-free diet.
Why Choose The Millet Store?
Made to Order – Freshly milled for maximum nutrition & taste
Zero Preservatives – 100% pure & chemical-free
Gluten-Free & Nutrient-Rich – Safe for gluten-sensitive diets
Versatile & Healthy – Ideal for rotis, pancakes, baking & more
Nutritional Value (Per 100g)
- Energy: 376 Kcal
- Protein: 12.8g
- Fat: 0.6g
- Carbohydrates: 77.4g
- Fiber: 5g
A powerhouse of nutrition, perfect for a balanced, plant-based lifestyle! 🌿✨
Ingredients
Instructions to Use
Kuttu Poori – Deep-fried, crispy, and fluffy Indian bread (often eaten during fasting)
Kuttu Atta Pancakes – Soft, gluten-free pancakes.
Kuttu Dosa – A healthy, crispy dosa made with buckwheat flour.
