Idly/Dosa chutney podi

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Perfectly roasted dry grams, pulses and red chillies with touch of lighlty toasted sesame, hing & Tamarind...

This is a must your kitchen shelf & comes handy..

Mix with Sesame oil or ghee.

Goes well with freshly steamed Idlis, dosas and pretty much any south indian breakfast item.


Unpolished channa dal, unpolished urad dal, white sesame seeds, pink salt, Hing, tamarind, Cold pressed groundnut oil, Curry Leaves

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