Idly Podi | Gunpowder | Spoonfuls of Crunch, Heat & Aroma | FRESHLY GROUND
Made to Order
No Preservatives
100% Organic
Idly Podi | Gunpowder | Spoonfuls of Crunch, Heat & Aroma | FRESHLY GROUND
Bold, nutty, and irresistibly spicy — our Idly Podi is not your average side powder. Made the traditional way using premium dals, native red chillies, and freshly toasted sesame seeds, this podi is stone-ground only after your order to lock in its intense aroma and crunch.
Each spoonful delivers a perfect balance of roasted lentil nuttiness, dry chilli heat, and earthy richness — making it the ultimate sidekick for idlis, dosas, uttapams, and even curd rice. Drizzle it with cold-pressed gingelly oil or ghee and you’ve got a comfort-packed dip that transforms your meal from ordinary to unforgettable.
Unlike mass-produced versions that lose flavour over time, our podi is handcrafted in micro batches, without preservatives, so you enjoy full-bodied flavour, texture, and freshness in every bite.
Whether you're packing a lunchbox, prepping for travel, or just want a no-fuss breakfast companion, this Idly Podi is your go-to burst of South Indian soul.
Nutritional Values (per 100g):
- Calories: 450 kcal
- Protein: 17 g
- Fat: 18 g
- Carbohydrates: 50 g
- Dietary Fiber: 14 g
Ingredients
Instructions to Use
How to Use:
- Classic Way: Mix 1–2 tsp of Idly Podi with cold-pressed gingelly oil or melted ghee. Use as a dip for idli, dosa, or paniyaram.
- Toss It: Sprinkle over hot idlis or dosas and toss gently with ghee for a flavour-packed tiffin option.
- Rice Mix: Mix 1 tbsp of podi with hot rice and a spoon of ghee for an instant, satisfying podi rice meal.
- Sprinkle: Add a pinch over curd rice, upma, or even roti rolls for an extra kick of crunch and spice.
- Travel Essential: Carry it on trips – no cooking needed! Just mix with hot rice or curd for a quick, comforting meal.
