Moringa Chutney Podi | Iron-Rich Moringa Podi | Immunity Boost Moringa Podi
Made to Order
No Preservatives
Moringa Chutney Podi | Iron-Rich Moringa Podi | Immunity Boost Moringa Podi
A wholesome blend of roasted dals, sun-dried moringa leaves, and aromatic South Indian spices — crafted to bring home the traditional taste of chutney powder with a healthy twist. Rich in iron and plant protein, this podi adds a nutritious punch and a burst of flavor to every meal.
✨ Perfect with idli, dosa, rice, or even sprinkled over millet upma.
No preservatives | No refined ingredients | 100% natural | Cold-pressed sesame oil roasted
Ingredients
Roasted Bengal gram, urad dal, dried moringa leaves, dry red chillies, coriander seeds, sesame seeds, cumin seeds, black pepper, asafoetida, salt, cold-pressed sesame oil.
Instructions to Use
- Mix 1 tablespoon of podi with ghee or cold-pressed sesame oil and serve with hot idlis, dosas, or steamed rice.
- Sprinkle over upma, pongal, or curd rice for an instant flavor boost.
- Use as a dry dip for snacks or mix into curd to make a quick chutney.
