With the hustle bustle of city life, a fully nourishing meal balanced with all nutrients becomes a luxury. So to make your breakfast easy & healthy try our Millet ready-mixes.
This simple mix of millets gives us tasty dosa in a matter of minutes!
No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.
Foxtail millet, Barnyard millet, Little millet, Kodo millet, Idly rice, Urad dal, Fenugreek, Salt Dry roasted and ground
Instructions to Use
Instructions to Cook
Take a bowl and the millet dosa mix , spices and adjust salt to your taste . Add in the water
Mix well to form a batter. The batter is done. At this stage, the batter can be made into dosas immediately.
If you have time, rest the batter for 1-2 hours. The resting time ferments the batter a little and adds to the taste.
Make sure that the batter is not very thick. It should be relatively thinner than the regular dosa batter. Aim for “easily pourable” consistency.
Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the dosa. Cook until underside of the dosa is golden brown, about a minute.