Many say the word pasta and you are sure to get your little one's attention, even if it is for a short span of time. And the instantly recognisable fusilli is probably the most popular of all the pasta shapes. The Millet Store has taken this delectable Italian dish and given it a traditional twist to present a pasta that is yummy, different and nutritious; all at the same time.
You can select the flavours from little millet or barnyard millet so that we can prepare the pasta suitably. Cook it as per the instructions provided on the pack or any other way you wish with the sauce of your choice. Or simply try the tastemaker that comes with each pack of The Millet Store Millet Pasta and you can savour a super quick, easy-to-cook, delicious meal in a jiffy.
We have incorporated the wonderful benefits of millets to produce a pasta that is wheat-based by using a winning combination comprising 80% millet and 20% wheat. Devoid of any maida, artificial colours or preservatives, you can gleefully tuck into this millet pasta without feeling guilty about watching your weight or wondering how much to eat.
The Millet Store Millet Pasta not just for the children, but also for the child in all of us!
Heat 600ml of water in a vessel and add 1 tsp oil and little bit salt.
Once water starts boiling, add Pasta (180g) and let it cook for 3 minutes ( exactly).
Once they are cooked, drain the water completely and transfer pasta to a bowl or plate.
Now heat 2 tspoil in a kadhai.
Add chopped onions & vegetables and sauce of your choice & stir well
Add taste maker and salt to taste. Stir everything.
Now add pasta and stir everything.
Mix all & Serve hot.