Millet Pasta | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based | Taste Maker
100% Organic
100% Millets
No Preservatives
Millet Pasta | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based | Taste Maker
Millet Pasta is made with a blend of 70-80% millet (such as ragi, jowar, bajra, or foxtail millet) and 20-30% wheat, along with water. This combination enhances the pasta’s fiber, protein, and essential nutrients, while maintaining a firm texture. It is a healthier alternative to regular pasta, offering better digestion, sustained energy, and a lower glycemic index, making it ideal for both kids and adults.
Ingredients
Millet Flour (80%), Wheat Flour (20%), Salt, Water
Instructions to Use
- Boil Water – Bring 4 cups of water to a rolling boil in a large pot.
- Add Salt & Pasta – Stir in salt and add millet pasta.
- Cook – Let it cook for 4 to 5 minutes, stirring occasionally, until the pasta is tender but firm (al dente).
- Drain & Rinse – Drain the pasta in a colander and rinse with cold water to stop further cooking.
- Drizzle Oil (Optional) – Toss with a little oil to prevent sticking.
- Use as Desired – Add to your favorite sauces, salads, or stir-fries
