Homestyle Sambar Powder | SAMBAR PODI | TAMILNADU SAMBAR POWDER
Made to Order
100% Organic
No Preservatives
Homestyle Sambar Powder | SAMBAR PODI | TAMILNADU SAMBAR POWDER
Crafted with care and tradition, our Homestyle Sambar Powder brings the soul of South Indian kitchens straight to your plate. Made in small batches in our very own kitchen, this signature blend combines carefully roasted lentils, whole spices, and aromatic herbs to recreate the nostalgic flavors of grandma’s sambar.
Every ingredient is handpicked, slow-roasted to perfection, and freshly ground to retain maximum aroma and flavor—ensuring purity, potency, and authenticity in every spoonful. No artificial colors. No preservatives. Just clean, honest ingredients that transform your everyday sambar into a rich, comforting experience.
Unlike store-bought spice blends that are often stale and generic, ours is full-bodied and deeply aromatic, with the perfect balance of heat, tang, and warmth. Whether paired with fluffy idlis, crispy dosas, hot rice, or millet pongal, this masala elevates every dish it touches.
All ingredients are naturally sourced, sun-dried or slow roasted in-house to lock in nutrients and flavor.
Nutritional Value (per 100g):
- Energy: 368 kcal
- Protein: 14.2g
- Total Fat: 8g
- Carbohydrates: 58g
- Dietary Fiber: 18g
- Iron: 9.1mg
- Calcium: 295mg
Ingredients
Instructions to Use
Recipe – Traditional Sambar:
- Cook ½ cup toor dal until soft and mash it.
- In a pan, heat oil and sauté 1 chopped onion, 1 chopped tomato, and your choice of vegetables.
- Add 2 tsp Homestyle Sambar Powder, salt, and a small ball of tamarind pulp.
- Pour in cooked dal and 1½ cups water. Simmer for 10–15 minutes.
- Temper mustard seeds, curry leaves, and dry red chilli in ghee. Add to sambar.
- Serve hot with idli, dosa, rice, or millet pongal.
