FRESHLY GROUND BIRYANI MASALA | 100% Natural Mixed Spices | No Preservatives and Harmful Chemicals
Made to Order
100% Organic
No Preservatives
FRESHLY GROUND BIRYANI MASALA | 100% Natural Mixed Spices | No Preservatives and Harmful Chemicals
Elevate your home-cooked biryani to restaurant-style richness with our Royal Biryani Masala, freshly ground from whole, premium spices in our very own kitchen. Crafted in small batches using age-old recipes, this aromatic blend is the secret to an authentic, royal biryani bursting with layers of flavor.
Unlike commercial masalas that rely heavily on salt or artificial flavor enhancers, our blend is 100% pure, preservative-free, and made with naturally sun-dried, hand-roasted spices for unmatched freshness. Whether you’re preparing a vegetable biryani, paneer biryani, chicken, or mutton biryani—this versatile masala adds that signature depth, warmth, and aroma that lingers with every bite.
Each spice in this mix has been curated not just for taste—but also for its digestive and health-supporting properties, making your biryani indulgent yet wholesome.
Nutritional Value (per 100g):
- Energy: 354 kcal
- Protein: 9g
- Total Fat: 13g
- Carbohydrates: 55g
- Dietary Fiber: 23g
- Calcium: 230mg
- Iron: 15mg
- Potassium: 1020mg
Ingredients
Instructions to Use
Simple Vegetable Biryani Recipe (Serves 4):
- Cook rice: Parboil 1 cup basmati rice with a pinch of salt. Set aside.
- Prepare the base: In a pan, heat 2 tbsp ghee or oil. Sauté 1 sliced onion until golden. Add 1 tbsp ginger-garlic paste, 2 chopped tomatoes, and cook until soft.
- Spice it: Add 2 tsp of our Royal Biryani Masala, salt to taste, and mix well.
- Add vegetables: Mix in chopped vegetables (carrot, beans, peas, cauliflower). Add ¼ cup thick curd and cook until vegetables are tender.
- Layering: In a thick-bottomed pot, layer cooked rice over the masala. Add chopped mint and coriander.
- Dum cook: Cover and cook on low flame for 10–12 minutes or until flavors meld.
- Serve hot with raita or gravy.
