Curry Leaves Chutney Podi
Curry Leaves Chutney Podi
A flavorful South Indian blend made with sun-dried curry leaves, roasted lentils, and aromatic spices — giving every meal a punch of taste and nutrition. Packed with the goodness of iron and antioxidants, this chutney podi brings homemade freshness to your plate. Enjoy it with idli, dosa, or hot steamed rice for a traditional twist with a healthy touch.
✨ No preservatives | No refined ingredients | 100% natural | Cold-pressed sesame oil roasted
Ingredients
Roasted Bengal gram, urad dal, dried curry leaves, dry red chillies, coriander seeds, sesame seeds, cumin seeds, black pepper, tamarind, asafoetida, salt, cold-pressed sesame oil.
Instructions to Use
How to Use
- Mix 1 tablespoon of podi with ghee or sesame oil and serve with idli, dosa, or rice.
- Sprinkle over upma, pongal, or curd rice for an instant flavor boost.
- Blend into curd or buttermilk for a quick dip or side chutney.
