Heat enough water in a vessel and add 1 tsp oil and little bit salt.
Once water starts boiling, add noodles and let it cook for 10 -12 minutes.
Once they are cooked, drain the water completely and transfer noodles to a bowl or plate.
Now heat 2 tsp oil in a kadhai.
Temper mustard seeds and curry leaves.
Add chopped onions and sauté a while.
Now add vegetables and ginger garlic paste. Stir well.
Add taste maker and salt to taste. Stir everything.
Now add noodles and stir everything.
Mix all and cook for 2 minutes. Serve warm.