SPROUTED RAGI MALT POWDER
- Made with sprouted Ragi millet.
- Ragi has 3 times more calcium than a glass of milk & very healthy for your bones & very healthy for all ages, diabetics & pregnant ladies.
- Homemade, No artificial preservatives, no artificial colors or flavors are used.
Made to Order
Ragi, Dry ginger, Cardomom, Almond, Cashew
Instructions to Use
Method 1: Ragi porridge
- Add 2 spoons of Ragi malt Powder to 250 ml of water, one spoon of sugar/jaggery powder.
- Boil the contents for 4-5 min and at last, add 50 ml of hot milk to the contents.
- Stir well for 2 min and off the stove. Enjoy your healthy and yummy Ragi malt.
Method 2: Instant Ragi malt drink
- Take a glass and add 2 spoons of RDP's Ragi malt powder.
- 200 ml of very hot milk and 1 spoon of sugar/jaggery.
- Stir well for 1 min and that's it - easy Ragi malt drink!